Name: Filipino Pancit
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 2 lbs. uncooked noodles – this version used a combination of pancit and vermicelli; 4 cups sliced mixed veggies: cabbage, carrots, bell peppers, and green onions; 1 lb. lean pork, cut into very small pieces; ½ cup oil; 1 onion, minced; 1 tablespoon soy sauce; 6 cloves garlic, crushed; 1 pork bouillon cube; 6 cups water

Ingredients

(Servings: 12)

2 lbs. uncooked noodles – this version used a combination of pancit and vermicelli

4 cups sliced mixed veggies: cabbage, carrots, bell peppers, and green onions

1 lb. lean pork, cut into very small pieces

½ cup oil

1 onion, minced

1 tablespoon soy sauce

6 cloves garlic, crushed

1 pork bouillon cube

6 cups water

Filipino Pancit

Ingredients

Steps

Nutrition Facts

Comments

Filipino Pancit

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts