Smoky Sriracha Chicken Dumplings | Marion's Kitchen
Share
Email
Prep Time
5m
Cook Time
1h
Total Time
1h 5m
This smoky Sriracha chicken dumpling recipe is packed with flavor and a little kick. Tender chicken, tangy kimchi, and zesty lime marinade are wrapped in gyoza wrappers and pan-seared to perfection. Topped with spring onions and black sesame seeds, it's a delicious twist on classic dumplings.
Recipe Options
Ingredients
Servings:
Makes about 14
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories77kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates5g
-
Fiber0g
-
Sugar0g
-
Protein4g
-
Cholesterol12mg
-
Sodium197mg
Percent Daily Values are based on a 2,000 calorie diet.