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Smoky Sriracha Chicken Dumplings | Marion's Kitchen

Name: Smoky Sriracha Chicken Dumplings | Marion's Kitchen
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: Makes about 14
Ingredients: 2 tbsp vegetable oil; 2 garlic cloves, finely chopped; 300g (10 oz) skinless chicken thigh fillets; ½ cupSmoky Sriracha + Lime Asian Steakhouse Marinade(use mystore locatorto find out where to buy)*; 50g (1.8 oz) kimchi, finely chopped; ¼ cup finely sliced spring onion (scallion), plus 2 tbsp extra to serve; 14 gyoza wrappers (try myhomemade dumpling wrappers recipe); black sesame seeds, to serve; sea salt

Prep Time

Cook Time

Total Time

1h 5m

This smoky Sriracha chicken dumpling recipe is packed with flavor and a little kick. Tender chicken, tangy kimchi, and zesty lime marinade are wrapped in gyoza wrappers and pan-seared to perfection. Topped with spring onions and black sesame seeds, it's a delicious twist on classic dumplings.

Asian Steakhouse Marinades