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Thai Pork and Prawn Money Bags | Marion's Kitchen

Prep Time
20m
Cook Time
15m
Total Time
35m
This recipe for Thai Pork and Prawn Money Bags is a delicious and flavorful dish that combines pork mince, prawn meat, and diced water chestnuts. The spring roll wrappers are filled with the mixture, then deep-fried to golden perfection. Serve with a tangy dipping sauce for a complete experience.
Thai Pork and Prawn Money Bags | Marion's Kitchen Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: Makes 20
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Dipping Sauce

Steps

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Nutrition Facts

  • Calories
    125kcal
    6%
  • Fat
    4g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    12g
    0%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    20mg
    1%
  • Sodium
    172mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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