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Thai Pork and Prawn Money Bags | Marion's Kitchen

Name: Thai Pork and Prawn Money Bags | Marion's Kitchen
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Makes 20
Ingredients: 16 stalks of spring onion/scallions (green part only); 300g (10.6 oz) pork mince; 150g (5 oz) prawn meat, roughly chopped; 100g (3.5 oz) diced water chestnuts; ¼ tsp ground white pepper; 2 tsp light soy sauce; 1 tsp sea salt; 20 spring roll wrappers (11 x 11cm/4 x 4 inches); vegetable oil for deep frying; Dipping sauce:; 1/3 cup white vinegar; ½ cup white sugar; 2 tbsp fish sauce; 1 long red chilli, finely sliced

Prep 20m

Cook 15m

Total 35m

This recipe for Thai Pork and Prawn Money Bags is a delicious and flavorful dish that combines pork mince, prawn meat, and diced water chestnuts. The spring roll wrappers are filled with the mixture, then deep-fried to golden perfection. Serve with a tangy dipping sauce for a complete experience.