Thai Pork and Prawn Money Bags | Marion's Kitchen
Prep Time
20m
Cook Time
15m
Total Time
35m
This recipe for Thai Pork and Prawn Money Bags is a delicious and flavorful dish that combines pork mince, prawn meat, and diced water chestnuts. The spring roll wrappers are filled with the mixture, then deep-fried to golden perfection. Serve with a tangy dipping sauce for a complete experience.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
Makes 20
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Dipping Sauce
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories125kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates12g
-
Fiber0g
-
Sugar2g
-
Protein7g
-
Cholesterol20mg
-
Sodium172mg
Percent Daily Values are based on a 2,000 calorie diet.