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Garlic Cream Bucatini with Peas and Asparagus

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Prep Time
15m
Cook Time
30m
Total Time
45m
This creamy garlic bucatini is served with fresh asparagus, peas, and a hint of lemon zest. The combination of butter, heavy cream, and grated garlic creates a rich and indulgent pasta dish, while the asparagus and peas add a fresh, springtime flavor. Top with breadcrumbs for a satisfying crunch.
Garlic Cream Bucatini with Peas and Asparagus Image
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Ingredients

Servings: 6
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Steps

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Notes

Shortcut version of the golden crispies / breadcrumbs: Toast the panko in a skillet with a few tablespoons of olive oil until golden brown. Season with dried Italian seasoning, garlic powder, salt, and pepper. Toss the toasted seasoned panko with crushed store-bought crunchy onions and try not to eat the whole bowl.

Nutrition information does not include golden crispies or any additional protein options suggested, like chicken or shrimp.

Nutrition Facts

  • Calories
    632kcal
    31%
  • Fat
    34g
    1%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    62g
    3%
  • Fiber
    4g
    0%
  • Sugar
    4g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    104mg
    5%
  • Sodium
    273mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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