Garlic Cream Bucatini with Peas and Asparagus
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Prep Time
15m
Cook Time
30m
Total Time
45m
This creamy garlic bucatini is served with fresh asparagus, peas, and a hint of lemon zest. The combination of butter, heavy cream, and grated garlic creates a rich and indulgent pasta dish, while the asparagus and peas add a fresh, springtime flavor. Top with breadcrumbs for a satisfying crunch.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Notes
Shortcut version of the golden crispies / breadcrumbs: Toast the panko in a skillet with a few tablespoons of olive oil until golden brown. Season with dried Italian seasoning, garlic powder, salt, and pepper. Toss the toasted seasoned panko with crushed store-bought crunchy onions and try not to eat the whole bowl.
Nutrition information does not include golden crispies or any additional protein options suggested, like chicken or shrimp.
Nutrition information does not include golden crispies or any additional protein options suggested, like chicken or shrimp.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories632kcal
-
Fat34g
-
Saturated Fat20g
-
Carbohydrates62g
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Fiber4g
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Sugar4g
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Protein15g
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Cholesterol104mg
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Sodium273mg
Percent Daily Values are based on a 2,000 calorie diet.