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Garlic Cream Bucatini with Peas and Asparagus

Name: Garlic Cream Bucatini with Peas and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 pound of DeLallo Bucatini Pasta; 2 tablespoons butter; half a bunch of asparagus, ends trimmed and sliced diagonally (about 1 1/2 cups once cut); 4 cloves garlic, grated; 3/4 cup chicken or vegetable broth; 1 cup heavy cream; half of a bag of frozen peas (about a heaping cup); zest of one lemon; lemon juice to taste; salt and pepper to taste; some golden crispies aka breadcrumbs for topping (see notes for a shortcut)

Prep Time

15m

Cook Time

30m

Total Time

45m

This creamy garlic bucatini is served with fresh asparagus, peas, and a hint of lemon zest. The combination of butter, heavy cream, and grated garlic creates a rich and indulgent pasta dish, while the asparagus and peas add a fresh, springtime flavor. Top with breadcrumbs for a satisfying crunch.

Spring Pasta

Vegetable Pasta

Bucatini Recipe

Garlic Cream Bucatini with Peas and Asparagus Image

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Recipe Options

Ingredients

Servings: 6

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1/2 pound of DeLallo Bucatini Pasta

2 tablespoons butter

half a bunch of asparagus, ends trimmed and sliced diagonally (about 1 1/2 cups once cut)

4 cloves garlic, grated

3/4 cup chicken or vegetable broth

half of a bag of frozen peas (about a heaping cup)

lemon juice to taste

salt and pepper to taste

some golden crispies aka breadcrumbs for topping (see notes for a shortcut)

Garlic Cream Bucatini with Peas and Asparagus

Ingredients

Steps

Notes

Nutrition Facts

Garlic Cream Bucatini with Peas and Asparagus

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts