Thai Green Curry Chicken Pies | Marion's Kitchen

Name: Thai Green Curry Chicken Pies | Marion's Kitchen
Prep time: 70 min
Cook time: 105 min
Total time: 175 min
Yield: Makes 16
Ingredients: 1 xMarion’s Kitchen Thai Green Curry, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 2 tbsp vegetable or canola oil, plus extra for greasing; 1kg (about 2 lb) boneless chicken thighs, cut into 3cm (1”) cubes; 1 cup fresh basil leaves, roughly chopped; zest of 2 lemons; 4 sheets frozen short-crust pastry, defrosted; 2 sheets frozen puff pastry, defrosted; 2 egg yolks, whisked; 1 tbsp black sesame seeds (optional); tomato relish, to serve

Prep Time

1h 10m

Cook Time

1h 45m

Total Time

2h 55m

This Thai Green Curry Chicken Pie recipe from Marion's Kitchen is a delicious twist on traditional savory pies. With the perfect blend of Thai green curry paste, coconut milk, and bamboo shoots, these pies are filled with tender chicken and fresh basil, then baked in flaky puff pastry. Perfect for a unique dinner or appetizer.