AMISH REFRIGERATOR PICKLES

Name: AMISH REFRIGERATOR PICKLES
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 3 medium cucumbers, sliced about ¼-inch thick; 1 green pepper, sliced into short strips; 1 onion, sliced into rings; 2 cups cider vinegar; 2 cups (400 g) granulated sugar; 2 teaspoons celery seed; 4 tablespoons kosher salt

Prep Time

20m

Cook Time

Total Time

20m

This delicious recipe for Amish refrigerator pickles features crisp cucumbers, tangy green peppers, and savory onions soaked in a sweet and flavorful brine of cider vinegar, sugar, and spices. These pickles are easy to make and perfect for snacking or adding to sandwiches and salads.

Amish Refrigerator Pickles

iamhomesteader.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

3 medium cucumbers, sliced about ¼-inch thick

1 green pepper, sliced into short strips

1 onion, sliced into rings

2 cups cider vinegar

2 cups (400 g) granulated sugar

2 teaspoons celery seed

4 tablespoons kosher salt

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

46kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

11g

0%
Fiber

0g

0%
Sugar

10g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

1,576mg

78%

Percent Daily Values are based on a 2,000 calorie diet.

AMISH REFRIGERATOR PICKLES

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts