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Sticky Korean Fried Shrimp Bao | Marion's Kitchen

Prep Time
20m
Cook Time
20m
Total Time
40m
This recipe for Sticky Korean Fried Shrimp Bao features crispy fried shrimp coated in a delicious sticky Korean sauce, served in a soft bao bun with finely shaved iceberg lettuce and sprinkled with sesame seeds. A perfect combination of sweet, spicy, and savory flavors in every bite.
Sticky Korean Fried Shrimp Bao | Marion's Kitchen Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: Makes 12 buns
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Steps

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Nutrition Facts

  • Calories
    680kcal
    34%
  • Fat
    27g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    88g
    4%
  • Fiber
    3g
    0%
  • Sugar
    35g
    1%
  • Protein
    24g
    1%
  • Cholesterol
    120mg
    6%
  • Sodium
    3,220mg
    161%
Percent Daily Values are based on a 2,000 calorie diet.
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