Sticky Korean Fried Shrimp Bao | Marion's Kitchen
Prep Time
20m
Cook Time
20m
Total Time
40m
This recipe for Sticky Korean Fried Shrimp Bao features crispy fried shrimp coated in a delicious sticky Korean sauce, served in a soft bao bun with finely shaved iceberg lettuce and sprinkled with sesame seeds. A perfect combination of sweet, spicy, and savory flavors in every bite.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
Makes 12 buns
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories680kcal
-
Fat27g
-
Saturated Fat3g
-
Carbohydrates88g
-
Fiber3g
-
Sugar35g
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Protein24g
-
Cholesterol120mg
-
Sodium3,220mg
Percent Daily Values are based on a 2,000 calorie diet.