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How to Grill Steak Perfectly Every Time
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Prep Time
30m
Cook Time
15m
Total Time
45m
This foolproof recipe for grilling steak will result in perfectly cooked, juicy steaks every time. With just a few simple ingredients like olive oil, salt, pepper, and butter, you can achieve that delicious, melt-in-your-mouth flavor with a charred, crispy crust that everyone loves.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Remove 2 steaks from the refrigerator as well as from any packaging and place onto a plate or cutting board. Brush each side with 2 teaspoons olive oil to coat.
2
In a small bowl, combine 1 teaspoon salt, 1/2 teaspoon ground white pepper, and 1/2 teaspoon black pepper. Rub both sides of each steak with the rub mixture. Let steaks sit at room temperature for at least 30 minutes before grilling, up to 2 hours.
3
Preheat an outdoor grill to high heat (about 500 degrees). Sear steaks for 3 minutes per side. Reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness (130 degrees F for medium-rare). The steaks will continue to rise by about 5 degrees while resting.
4
When the steaks are removed from the grill, immediately top with each with the 2 tablespoons butterent loosely with aluminum foil and allow the steaks to rest 5 to 10 minutes before cutting into them.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories605kcal30%
-
Fat48g2%
-
Saturated Fat19g0%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
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Protein41g2%
-
Cholesterol172mg8%
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Sodium825mg41%
Percent Daily Values are based on a 2,000 calorie diet.