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Thai Chicken Meatball Red Curry | Marion's Kitchen

Name: Thai Chicken Meatball Red Curry | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILI; – BAMBOO SHOOTS; 500g (about 1 lb) chicken mince; 1 egg; 2 garlic cloves, finely chopped; ¼ cup finely sliced spring onion (scallions); ¼ cup finely chopped coriander (cilantro); ½ cup panko breadcrumbs*; 2 tsp sea salt; 2 tbsp oil; 100g (about 4 oz) snow peas, trimmed, finely sliced; 1 cup basil; finely sliced long red chilli to serve (optional)

Prep Time

15m

Cook Time

10m

Total Time

25m

This Thai Chicken Meatball Red Curry recipe combines Marion's Kitchen Thai Red Curry Paste with chicken meatballs, coconut milk, and a variety of herbs and spices for a delicious and flavorful curry dish. Serve with snow peas, basil, and optional sliced chili for a perfect Thai-inspired meal.

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Ingredients

Servings: 4

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– THAI RED CURRY PASTE

– DRIED THAI HERBS & CHILI

500g (about 1 lb) chicken mince

2 garlic cloves, finely chopped

¼ cup finely sliced spring onion (scallions)

¼ cup finely chopped coriander (cilantro)

½ cup panko breadcrumbs*

100g (about 4 oz) snow peas, trimmed, finely sliced

finely sliced long red chilli to serve (optional)

To make the meatballs combine chicken, egg, garlic, spring onion, coriander, breadcrumbs and salt. Form into small meatballs.

Heat 1 tbsp oil in a large frying pan over medium heat and cook meatballs for 2-3 minutes or until golden brown. Remove from heat.

Heat the remaining 1 tbsp oil in a clean saucepan over medium heat. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.

Pour in the creamy COCONUT MILK and 1 cup of water. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Wait for the curry to start simmering again.

Drain and discard the liquid from the BAMBOO SHOOTS. Add drained bamboo shoots to the curry along with the meatballs and snow peas. Simmer for 5 minutes or until chicken meatballs are cooked through. Serve topped with basil and red chilli if using.

Thai Chicken Meatball Red Curry | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Red Curry, Which Includes

Steps

Nutrition Facts

Thai Chicken Meatball Red Curry | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Red Curry, Which Includes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts