Thai Chicken Meatball Red Curry | Marion's Kitchen

Name: Thai Chicken Meatball Red Curry | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILI; – BAMBOO SHOOTS; 500g (about 1 lb) chicken mince; 1 egg; 2 garlic cloves, finely chopped; ¼ cup finely sliced spring onion (scallions); ¼ cup finely chopped coriander (cilantro); ½ cup panko breadcrumbs*; 2 tsp sea salt; 2 tbsp oil; 100g (about 4 oz) snow peas, trimmed, finely sliced; 1 cup basil; finely sliced long red chilli to serve (optional)

Prep Time

15m

Cook Time

10m

Total Time

25m

This Thai Chicken Meatball Red Curry recipe combines Marion's Kitchen Thai Red Curry Paste with chicken meatballs, coconut milk, and a variety of herbs and spices for a delicious and flavorful curry dish. Serve with snow peas, basil, and optional sliced chili for a perfect Thai-inspired meal.

Chicken

Easy Weeknight Dinners

Meal Kits

Thai Cuisine

Thai Red Curry