Thai Lime and Garlic Steamed Fish | Marion's Kitchen

Name: Thai Lime and Garlic Steamed Fish | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 lemongrass stalks, bruised and cut in half; 2 x 200g white fish fillets (e.g. barramundi, snapper, cod, halibut); lime slices, to serve; coriander leaves ,to serve; 1 red chilli, finely sliced, to serve; sea salt; steamed rice to serve; Spicy lime & garlic sauce:; 4 birds’ eye chillies, roughly chopped; 2 coriander roots, roughly chopped; 4 garlic cloves; ½ tsp sea salt; ¼ cup chicken or fish stock; 3 tbsp fish sauce; 3 tbsp lime juice; 1 tsp sugar

Prep Time

10m

Cook Time

15m

Total Time

25m

This Thai Lime and Garlic Steamed Fish recipe from Marion's Kitchen features tender white fish fillets infused with vibrant flavors of lemongrass, lime, and garlic. Served with a spicy lime & garlic sauce, it's a perfect balance of sweetness and spice. Enjoy with steamed rice for a delicious, healthy meal.