marionskitchen.com
Thai Pepper and Garlic Steak Dinner
Share
Email
Prep Time
10m
Cook Time
10m
Total Time
20m
This flavorful Thai Pepper and Garlic Steak Dinner features juicy sirloin steaks marinated in a zesty blend of herbs and spices, served with roasted potatoes and bell peppers. A perfect balance of heat and flavor, this dish is a surefire way to elevate your weeknight dinner.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 180°C/360°F.
2
Cook potatoes in boiling water until just tender but not quite cooked through. Drain and place on a baking tray. Add the capsicums to the tray and pour over ¼ cup of the Thai Pepper & Garlic Marinade and 1 table spoon of the vegetable oil. Roast in the oven for 30 minutes or until cooked through and starting to char at the edges.
3
Pour the remaining marinade over the steaks. Rub the steaks with the marinade. Allow to marinate for a few minutes or overnight.
4
When ready to cook, heat the remaining 1 tablespoon of oil in a large frying pan over high heat. Cook the steaks, turning every so often, for about 4-5 minutes or until cooked to your liking. Allow the steaks to rest before serving with the roasted vegetables.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories971kcal48%
-
Fat54g2%
-
Saturated Fat12g0%
-
Carbohydrates66g3%
-
Fiber8g0%
-
Sugar11g0%
-
Protein60g3%
-
Cholesterol134mg6%
-
Sodium1,307mg65%
Percent Daily Values are based on a 2,000 calorie diet.