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The Best Migas

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Prep Time
15m
Cook Time
15m
Total Time
30m
This savory and satisfying breakfast dish features crispy corn tortilla strips, spicy jalapenos, and creamy eggs topped with cheese and cilantro. Serve with black beans, avocado, and salsa for a hearty start to your day.
Migas
Eggs With Tortillas
Spanish Migas
The Best Migas Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 3
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Steps

1
Heat the oil and butter in a large skillet over medium heat. Add the tortillas and fry, stirring frequently, until very browned and crispy (see picture).
2
Turn down the heat and let things cool down a little bit. Add the jalapeño and garlic. After a minute or two, add the eggs about 1/4 cup at a time, pushing the eggs around gently in the pan after each addition until all eggs have been added and all the eggs are almost all fully cooked but not quite. Season with salt.
3
Remove from heat (the eggs will finish cooking off the heat) and stir in the cheese and cilantro. Serve with all the usual suspects. Black beans, avocado, salsa, cheese, salt, pepper, or hot sauce.

Nutrition Facts

  • Calories
    711kcal
    35%
  • Fat
    50g
    2%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    49g
    2%
  • Fiber
    7g
    0%
  • Sugar
    2g
    0%
  • Protein
    24g
    1%
  • Cholesterol
    314mg
    15%
  • Sodium
    565mg
    28%
Percent Daily Values are based on a 2,000 calorie diet.
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