Red Curry Pandan Prawns | Marion's Kitchen

Name: Red Curry Pandan Prawns | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 12
Ingredients: 12 large prawns, peeled, tails intact, deveined; 12 fresh pandan leaves*; 12 toothpicks; vegetable oil, for deep-frying; Marinade:; 1 tbsp Marion’s Kitchen Thai Red Curry Paste; 4 garlic cloves, peeled; sea salt; 1 tsp whole white peppercorns; 3 tbsp oyster sauce; 1 tsp sugar; Dipping sauce:; 3 tbsp soy sauce; 2 tbsp sweet dark soy sauce; ¼ cup sugar; 2 tbsp water