Red Curry Pandan Prawns | Marion's Kitchen
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Red Curry Pandan Prawns recipe from Marion's Kitchen features succulent prawns marinated in a flavorful mixture of Thai Red Curry Paste, garlic, oyster sauce, and more. Wrapped in fragrant pandan leaves and deep-fried to perfection, these prawns make a delicious dish, especially when paired with the savory soy-based dipping sauce.
Recipe Options
Ingredients
Servings:
Makes 12
Scale:
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Marinade
Dipping Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories66kcal
-
Fat1g
-
Saturated Fat0g
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Carbohydrates5g
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Fiber0g
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Sugar3g
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Protein7g
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Cholesterol56mg
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Sodium301mg
Percent Daily Values are based on a 2,000 calorie diet.