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Red Curry Pandan Prawns | Marion's Kitchen

Name: Red Curry Pandan Prawns | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 12
Ingredients: 12 large prawns, peeled, tails intact, deveined; 12 fresh pandan leaves*; 12 toothpicks; vegetable oil, for deep-frying; Marinade:; 1 tbsp Marion’s Kitchen Thai Red Curry Paste; 4 garlic cloves, peeled; sea salt; 1 tsp whole white peppercorns; 3 tbsp oyster sauce; 1 tsp sugar; Dipping sauce:; 3 tbsp soy sauce; 2 tbsp sweet dark soy sauce; ¼ cup sugar; 2 tbsp water

Prep 10m

Cook 20m

Total 30m

This Red Curry Pandan Prawns recipe from Marion's Kitchen features succulent prawns marinated in a flavorful mixture of Thai Red Curry Paste, garlic, oyster sauce, and more. Wrapped in fragrant pandan leaves and deep-fried to perfection, these prawns make a delicious dish, especially when paired with the savory soy-based dipping sauce.

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