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Red Curry Pandan Prawns | Marion's Kitchen

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Prep Time
10m
Cook Time
20m
Total Time
30m
This Red Curry Pandan Prawns recipe from Marion's Kitchen features succulent prawns marinated in a flavorful mixture of Thai Red Curry Paste, garlic, oyster sauce, and more. Wrapped in fragrant pandan leaves and deep-fried to perfection, these prawns make a delicious dish, especially when paired with the savory soy-based dipping sauce.
Red Curry Pandan Prawns | Marion's Kitchen Image
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Ingredients

Servings: Makes 12
Scale:
Scale
0.25
0.5
1
2
3
4
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6

Marinade

Dipping Sauce

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    66kcal
    3%
  • Fat
    1g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    0g
    0%
  • Sugar
    3g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    56mg
    2%
  • Sodium
    301mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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