Name: Cast Iron Dutch Oven Chili
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: 2 pounds beef chuckroast cut into 1 inch cubes; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 1 small white onion diced; 1 large red bell pepper diced; 3 ribs celery sliced; 2 tablespoons tomato paste; 1 tablespoon chili powder; 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 cup beef broth; 30 ounces red kidney beans rinsed; 15 ounces diced tomatoes; 7 ounces green chilies; 1/2 cup finely crushed tortilla chips; For Serving:; 1 cup shredded cheddar cheese; 1/4 cup chopped fresh cilantro; 1/2 cup sour cream

Ingredients

(Servings: 8)

2 pounds beef chuckroast cut into 1 inch cubes

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons vegetable oil

1 small white onion diced

1 large red bell pepper diced

3 ribs celery sliced

2 tablespoons tomato paste

1 tablespoon chili powder

2 teaspoons ground cumin

2 teaspoons paprika

1 teaspoon garlic powder

1 cup beef broth

30 ounces red kidney beans rinsed

15 ounces diced tomatoes

7 ounces green chilies

1/2 cup finely crushed tortilla chips

1 cup shredded cheddar cheese

1/4 cup chopped fresh cilantro

1/2 cup sour cream

Cast Iron Dutch Oven Chili

Ingredients

For Serving

Steps

Nutrition Facts

Comments

Cast Iron Dutch Oven Chili

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts