Name: Cast Iron Dutch Oven Chili
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: 2 pounds beef chuckroast cut into 1 inch cubes; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 1 small white onion diced; 1 large red bell pepper diced; 3 ribs celery sliced; 2 tablespoons tomato paste; 1 tablespoon chili powder; 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 cup beef broth; 30 ounces red kidney beans rinsed; 15 ounces diced tomatoes; 7 ounces green chilies; 1/2 cup finely crushed tortilla chips; For Serving:; 1 cup shredded cheddar cheese; 1/4 cup chopped fresh cilantro; 1/2 cup sour cream