Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 650kcal 32%
Fat 35g 53%
Saturated Fat 15g 75%
Carbohydrates 45g 15%
Fiber 8g 32%
Sugar 10g 20%
Protein 35g 70%
Cholesterol 120mg 40%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Cast Iron Dutch Oven Chili

Name: Cast Iron Dutch Oven Chili
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: 2 pounds beef chuckroast cut into 1 inch cubes; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 1 small white onion diced; 1 large red bell pepper diced; 3 ribs celery sliced; 2 tablespoons tomato paste; 1 tablespoon chili powder; 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 cup beef broth; 30 ounces red kidney beans rinsed; 15 ounces diced tomatoes; 7 ounces green chilies; 1/2 cup finely crushed tortilla chips; For Serving:; 1 cup shredded cheddar cheese; 1/4 cup chopped fresh cilantro; 1/2 cup sour cream

Prep 15m

Cook 1h 15m

Total 1h 30m

This hearty cast iron Dutch oven chili features slow-cooked beef chuck roast, red kidney beans, and a flavorful blend of spices. Topped with shredded cheese, cilantro, and sour cream, it's the perfect comforting meal for a cold night.

Dutch Oven Chili

Nutrition Facts

Cast Iron Dutch Oven Chili

Ingredients

For Serving

Steps

Nutrition Facts

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