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Garlic Pork Fried Rice

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Prep Time
10m
Cook Time
15m
Total Time
25m
This garlic pork fried rice recipe combines savory pork mince with aromatic garlic and spicy chili paste, stir-fried with onions, tomatoes, and rice. Finished with a dash of soy sauce and dark soy sauce, this dish is bursting with flavor and perfect for a quick and satisfying weeknight dinner. Add a fried egg on top for an extra special touch.
Garlic Pork Fried Rice Image
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Ingredients

Servings: 2
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Steps

1
Heat the vegetable oil in a wok or large frying pan over high heat. Add the pork mince and spread it out in the pan. Allow to sear for at least 5 minutes or until deeply golden and crusty. Then break up the pork and add the onion and garlic. Stir-fry for another 2 minutes or until the onion has softened. 
2
Add the chili paste and stir-fry until well combined. Now add the tomato and stir-fry for another minute. Add the rice, soy sauces, sugar and pepper. Stir-fry until well combined. Divide among serving plates and top with fried eggs, if using, and spring onion. 

Nutrition Facts

  • Calories
    1,257kcal
    62%
  • Fat
    65g
    3%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    108g
    5%
  • Fiber
    3g
    0%
  • Sugar
    4g
    0%
  • Protein
    56g
    2%
  • Cholesterol
    188mg
    9%
  • Sodium
    954mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
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