Pumpkin Muffins with Maple Cream Cheese Filling

Name: Pumpkin Muffins with Maple Cream Cheese Filling
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: Pumpkin Muffins:; 1/2 cup vegetable oil; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 1/2 cups pumpkin puree; 1 teaspoon vanilla; 2 eggs; 1/4 cup milk; 1 3/4 cup all-purpose flour; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 3/4 teaspoon salt; Cinnamon Sugar Topping:; 1/2 cup granulated sugar; 1 teaspoon cinnamon; 1 tablespoon unsalted butter, melted; Maple Cream Cheese Filling:; 3/4 cup heavy cream; 8 ounces cream cheese, softened; 1/4 cup maple syrup (to taste)

Prep Time

30m

Cook Time

20m

Total Time

50m

This recipe for pumpkin muffins with a maple cream cheese filling is the perfect fall treat. The moist and flavorful pumpkin muffins are filled with a sweet and creamy maple-infused cream cheese, and topped with a sprinkle of cinnamon sugar. It's a delightful way to enjoy the flavors of the season.

Pumpkin Muffins

Pumpkin Cream Cheese

Whipped Cheese