Pumpkin Muffins with Maple Cream Cheese Filling
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Prep Time
30m
Cook Time
20m
Total Time
50m
This recipe for pumpkin muffins with a maple cream cheese filling is the perfect fall treat. The moist and flavorful pumpkin muffins are filled with a sweet and creamy maple-infused cream cheese, and topped with a sprinkle of cinnamon sugar. It's a delightful way to enjoy the flavors of the season.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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6
Pumpkin Muffins
Cinnamon Sugar Topping
Maple Cream Cheese Filling
Steps
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Notes
The little cone pieces make great little snackers!
You’ll have extra filling – this is great for eating with the snack pieces, or dolloping on pancakes or waffles, or spooning over shortcakes, or topping a pie, just eating with a spoon out of the fridge.
You’ll have extra filling – this is great for eating with the snack pieces, or dolloping on pancakes or waffles, or spooning over shortcakes, or topping a pie, just eating with a spoon out of the fridge.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories327kcal
-
Fat14g
-
Saturated Fat5g
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Carbohydrates45g
-
Fiber1g
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Sugar27g
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Protein3g
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Cholesterol38mg
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Sodium195mg
Percent Daily Values are based on a 2,000 calorie diet.