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Pumpkin Muffins with Maple Cream Cheese Filling

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Prep Time
30m
Cook Time
20m
Total Time
50m
This recipe for pumpkin muffins with a maple cream cheese filling is the perfect fall treat. The moist and flavorful pumpkin muffins are filled with a sweet and creamy maple-infused cream cheese, and topped with a sprinkle of cinnamon sugar. It's a delightful way to enjoy the flavors of the season.
Pumpkin Muffins with Maple Cream Cheese Filling Image
Recipe Options

Ingredients

Servings: 12
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Pumpkin Muffins

Cinnamon Sugar Topping

Maple Cream Cheese Filling

Steps

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Notes

The little cone pieces make great little snackers!

You’ll have extra filling – this is great for eating with the snack pieces, or dolloping on pancakes or waffles, or spooning over shortcakes, or topping a pie, just eating with a spoon out of the fridge.

Nutrition Facts

  • Calories
    327kcal
    16%
  • Fat
    14g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    45g
    2%
  • Fiber
    1g
    0%
  • Sugar
    27g
    1%
  • Protein
    3g
    0%
  • Cholesterol
    38mg
    1%
  • Sodium
    195mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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