Pumpkin Muffins with Maple Cream Cheese Filling
Prep
30m
·
Cook
20m
·
Total
50m
About This Recipe
This recipe for pumpkin muffins with a maple cream cheese filling is the perfect fall treat. The moist and flavorful pumpkin muffins are filled with a sweet and creamy maple-infused cream cheese, and topped with a sprinkle of cinnamon sugar. It's a delightful way to enjoy the flavors of the season.
Ingredients
(Servings:
12)
Scale
Convert
Pumpkin Muffins
Cinnamon Sugar Topping
Maple Cream Cheese Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories327kcal16%
-
Fat14g0%
-
Saturated Fat5g0%
-
Carbohydrates45g2%
-
Fiber1g0%
-
Sugar27g1%
-
Protein3g0%
-
Cholesterol38mg1%
-
Sodium195mg9%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
The little cone pieces make great little snackers!
You’ll have extra filling – this is great for eating with the snack pieces, or dolloping on pancakes or waffles, or spooning over shortcakes, or topping a pie, just eating with a spoon out of the fridge.
You’ll have extra filling – this is great for eating with the snack pieces, or dolloping on pancakes or waffles, or spooning over shortcakes, or topping a pie, just eating with a spoon out of the fridge.