Sichuan Chilli Chicken Noodles | Marion's Kitchen

Name: Sichuan Chilli Chicken Noodles | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 600g (1 lb 5 oz) chicken thigh fillets, thinly sliced; 400g (14 oz) fresh Chinese egg noodles; 1 tsp sesame oil; 2 tbsp vegetable oil; 5cm (2 inch) piece of ginger, julienned; 6 garlic cloves, finely chopped; 10 small dried chillies; 1-2 tbsp Sichuan peppercorns; 1 bunch bok choy, roughly chopped; 3 spring onions (scallions), cut into batons; chilli oil, for drizzling (check out my homemade chilli oil recipe); Marinade; 2 tbsp soy sauce; 2 tbsp Chinese Shaoxing wine; 1 tsp white sugar; Stir-fry sauce; 3 tbsp soy sauce; 3 tbsp oyster sauce; 2 tbsp Shaoxing cooking wine; 1 tbsp sesame oil; 1 tsp dark soy sauce

Prep Time

20m

Cook Time

20m

Total Time

40m

This Sichuan Chilli Chicken Noodles recipe features tender chicken, aromatic ginger and garlic, and a fiery kick from dried chillies and Sichuan peppercorns. Tossed with fresh Chinese egg noodles and fragrant bok choy, it's a mouthwatering stir-fry dish with a deliciously spicy and savory flavor.