5 Minute Blender Enchilada Sauce

Name: 5 Minute Blender Enchilada Sauce
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 4
Ingredients: one 28 ounce can whole peeled tomatoes; 1 cup water; 3 tablespoons chili powder; 3 tablespoons taco or Southwestern seasoning; half an onion, chopped; 3 cloves garlic; 1 jalapeno, ribs and seeds removed; 1/2 teaspoon salt (more to taste)

Prep Time

Cook Time

Total Time

This 5 Minute Blender Enchilada Sauce is a quick and easy recipe that combines whole peeled tomatoes, water, chili powder, seasoning, onion, garlic, jalapeno, and salt. Simply blend the ingredients together for a flavorful and versatile sauce that can be used in a variety of Mexican-inspired dishes.

Enchilada Sauce

Blender Enchilada Sauce

Easy Enchilada Sauce

pinchofyum.com

Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

one 28 ounce can whole peeled tomatoes

1 cup water

3 tablespoons chili powder

3 tablespoons taco or Southwestern seasoning

half an onion, chopped

3 cloves garlic

1 jalapeno, ribs and seeds removed

1/2 teaspoon salt (more to taste)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

For extra flavor and depth, simmer it all together for a while, maybe 15-30 minutes. But you can use it right out of the blender, too.

Freezes just fine!

Nutrition is for half a cup (1/8th of the recipe).

A previous version of this recipe used 28 ounces of water (refilling the can of tomatoes once), but due to reader feedback and our own re-testing, we’ve changed it to 1 cup of water.

Nutrition Facts

Calories

92kcal

4%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

19g

0%
Fiber

5g

0%
Sugar

9g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

640mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

5 Minute Blender Enchilada Sauce

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts