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5 Minute Blender Enchilada Sauce

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Prep Time
3m
Cook Time
2m
Total Time
5m
This 5 Minute Blender Enchilada Sauce is a quick and easy recipe that combines whole peeled tomatoes, water, chili powder, seasoning, onion, garlic, jalapeno, and salt. Simply blend the ingredients together for a flavorful and versatile sauce that can be used in a variety of Mexican-inspired dishes.
5 Minute Blender Enchilada Sauce Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    92kcal
    4%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    19g
    0%
  • Fiber
    5g
    0%
  • Sugar
    9g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    640mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

For extra flavor and depth, simmer it all together for a while, maybe 15-30 minutes. But you can use it right out of the blender, too.

Freezes just fine!

Nutrition is for half a cup (1/8th of the recipe).

A previous version of this recipe used 28 ounces of water (refilling the can of tomatoes once), but due to reader feedback and our own re-testing, we’ve changed it to 1 cup of water.
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