5 Minute Blender Enchilada Sauce
Prep
3m
·
Cook
2m
·
Total
5m
About This Recipe
This 5 Minute Blender Enchilada Sauce is a quick and easy recipe that combines whole peeled tomatoes, water, chili powder, seasoning, onion, garlic, jalapeno, and salt. Simply blend the ingredients together for a flavorful and versatile sauce that can be used in a variety of Mexican-inspired dishes.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories92kcal4%
-
Fat2g0%
-
Saturated Fat0g0%
-
Carbohydrates19g0%
-
Fiber5g0%
-
Sugar9g0%
-
Protein4g0%
-
Cholesterol0mg0%
-
Sodium640mg32%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For extra flavor and depth, simmer it all together for a while, maybe 15-30 minutes. But you can use it right out of the blender, too.
Freezes just fine!
Nutrition is for half a cup (1/8th of the recipe).
A previous version of this recipe used 28 ounces of water (refilling the can of tomatoes once), but due to reader feedback and our own re-testing, we’ve changed it to 1 cup of water.
Freezes just fine!
Nutrition is for half a cup (1/8th of the recipe).
A previous version of this recipe used 28 ounces of water (refilling the can of tomatoes once), but due to reader feedback and our own re-testing, we’ve changed it to 1 cup of water.