Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 415kcal 20%
Fat 15g 23%
Saturated Fat 3g 15%
Carbohydrates 35g 11%
Fiber 6g 24%
Sugar 11g 22%
Protein 30g 60%
Cholesterol 100mg 33%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Thai Jungle Curry

Name: Thai Jungle Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 4 makrut lime leaves; 300g (10.5 oz) chicken thigh fillets, thinly sliced; 100g (3.5 oz) green beans, cut into batons; 100g (3.5 oz) Thai eggplants*; 2 tbsp fish sauce; ½ tbsp finely shaved palm sugar; ½ cup Thai basil leaves; steamed rice, to serve; Jungle curry paste:; 10 long dried red chillies; 3cm (just over 1”) piece galangal, peeled & finely chopped; 1 lemongrass stalk, pale part finely chopped; 2 x 4cm (1 ½”) pieces krachai*, roughly chopped; 2 Asian shallots, roughly chopped; 2 coriander (cilantro) roots, finely chopped; 4 garlic cloves, roughly chopped; 4 makrut lime leaves, destemmed, finely chopped; 3 tsp shrimp paste; ½ tsp ground cumin; 1 tsp ground coriander; 1 tsp sea salt

Prep 15m

Cook 20m

Total 35m

This Thai jungle curry is a spicy and aromatic dish made with chicken, vegetables, and a homemade curry paste. The paste is packed with flavors like chili, lemongrass, and shrimp paste, creating an authentic and delicious meal. Serve with steamed rice for a satisfying and comforting dinner.

Nutrition Facts

Thai Jungle Curry

Ingredients

Jungle Curry Paste

Steps

Nutrition Facts

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