Name: Thai Jungle Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 4 makrut lime leaves; 300g (10.5 oz) chicken thigh fillets, thinly sliced; 100g (3.5 oz) green beans, cut into batons; 100g (3.5 oz) Thai eggplants*; 2 tbsp fish sauce; ½ tbsp finely shaved palm sugar; ½ cup Thai basil leaves; steamed rice, to serve; Jungle curry paste:; 10 long dried red chillies; 3cm (just over 1”) piece galangal, peeled & finely chopped; 1 lemongrass stalk, pale part finely chopped; 2 x 4cm (1 ½”) pieces krachai*, roughly chopped; 2 Asian shallots, roughly chopped; 2 coriander (cilantro) roots, finely chopped; 4 garlic cloves, roughly chopped; 4 makrut lime leaves, destemmed, finely chopped; 3 tsp shrimp paste; ½ tsp ground cumin; 1 tsp ground coriander; 1 tsp sea salt

Ingredients

(Servings: 4)

2 tbsp vegetable oil

4 makrut lime leaves

300g (10.5 oz) chicken thigh fillets, thinly sliced

100g (3.5 oz) green beans, cut into batons

100g (3.5 oz) Thai eggplants*

2 tbsp fish sauce

½ tbsp finely shaved palm sugar

½ cup Thai basil leaves

steamed rice, to serve

10 long dried red chillies

3cm (just over 1”) piece galangal, peeled & finely chopped

1 lemongrass stalk, pale part finely chopped

2 x 4cm (1 ½”) pieces krachai*, roughly chopped

2 Asian shallots, roughly chopped

2 coriander (cilantro) roots, finely chopped

4 garlic cloves, roughly chopped

4 makrut lime leaves, destemmed, finely chopped

3 tsp shrimp paste

½ tsp ground cumin

1 tsp ground coriander

1 tsp sea salt

Thai Jungle Curry

Ingredients

Jungle Curry Paste

Steps

Nutrition Facts

Comments

Thai Jungle Curry

Ingredients

Jungle Curry Paste

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts