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Spicy Beef Sambal Noodles | Marion's Kitchen

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Prep Time
10m
Cook Time
25m
Total Time
35m
This Spicy Beef Sambal Noodles recipe from Marion's Kitchen is a flavorful and satisfying dish. Made with tender beef mince, fragrant garlic and onions, and a spicy stir-fry sauce, all served over a bed of rice stick noodles. Optional chilli flakes add an extra kick to this delicious meal.
Spicy Beef Sambal Noodles | Marion's Kitchen Image
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Ingredients

Servings: 4
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Stir-fry Sauce

Steps

1
For the stir-fry sauce, mix the ingredients in a small bowl. 
2
Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef and spread it out in the pan. Leave it to sear for 5-6 minutes or until very darkly coloured. Then mix and break up the beef with your spatula. Now add the garlic and onion and stir-fry for another 2 minutes. Add the tomatoes and simmer for 15 minutes. 
3
In the meantime, cook the noodles until just al dente. If the sauce is not ready, rinse them under cold running water to stop them cooking. If the sauce is ready, transfer them straight into the sauce. 
4
Toss the cooked noodles through the sauce. Divide among serving bowls and sprinkle with spring onions and chilli flakes, if using– More ground beef recipes here!

Nutrition Facts

  • Calories
    949kcal
    47%
  • Fat
    38g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    101g
    5%
  • Fiber
    3g
    0%
  • Sugar
    4g
    0%
  • Protein
    37g
    1%
  • Cholesterol
    75mg
    3%
  • Sodium
    966mg
    48%
Percent Daily Values are based on a 2,000 calorie diet.
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