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Black Pepper Stir Fried Udon

Name: Black Pepper Stir Fried Udon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Sauce:; 3 tablespoons dark soy sauce (see FAQs if using regular soy sauce); 2 tablespoons oyster sauce; 1 1/2 tablespoons brown sugar; 1 tablespoon rice vinegar; Udon Stir Fry:; a little bit of neutral oil; 2 cups of stir fry veggies (I use about half of a bag of a frozen stir fry veggie blend); two 7-ounce packages of udon noodles (the cooked, fat, squishy ones, like this – see post for more noodle options); Finishing Touches:; 1–2 cloves fresh garlic, minced; a ton of freshly ground black pepper

Prep Time

Cook Time

15m

Total Time

20m

This Black Pepper Stir Fried Udon is a quick and flavorful dish that combines udon noodles, stir fry veggies, and a sweet and savory sauce. Finished with plenty of minced garlic and a generous amount of freshly ground black pepper, this dish is sure to satisfy your cravings for a delicious Asian-inspired meal.

Udon Noodles

Black Pepper Udon

Stir Fry

pinchofyum.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

3 tablespoons dark soy sauce (see FAQs if using regular soy sauce)

2 tablespoons oyster sauce

1 1/2 tablespoons brown sugar

1 tablespoon rice vinegar

a little bit of neutral oil

2 cups of stir fry veggies (I use about half of a bag of a frozen stir fry veggie blend)

two 7-ounce packages of udon noodles (the cooked, fat, squishy ones, like this – see post for more noodle options)

1–2 cloves fresh garlic, minced

a ton of freshly ground black pepper

Nutrition Facts

Calories

313kcal

15%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

61g

3%
Fiber

6g

0%
Sugar

15g

0%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

1,855mg

92%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If you have extra udon noodles and/or want to make this more than once, double or triple your sauce for later! It makes this the fastest meal of all time.

There is sugar in the sauce which can burn so don’t leave your noodles sitting undisturbed in the hot pan for too long or your caramelization will turn to burning.

If you’re using dry udon noodles, cook them for a shorter amount of time than recommended on the package, the equivalent of an al dente, so they can finish cooking as they stir-fry in the pan with the sauce.

Black Pepper Stir Fried Udon

Ingredients

Sauce

Udon Stir Fry

Finishing Touches

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts