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Black Pepper Stir Fried Udon
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Prep Time
5m
Cook Time
15m
Total Time
20m
This Black Pepper Stir Fried Udon is a quick and flavorful dish that combines udon noodles, stir fry veggies, and a sweet and savory sauce. Finished with plenty of minced garlic and a generous amount of freshly ground black pepper, this dish is sure to satisfy your cravings for a delicious Asian-inspired meal.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Sauce
Udon Stir Fry
Finishing Touches
Steps
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Notes
If you have extra udon noodles and/or want to make this more than once, double or triple your sauce for later! It makes this the fastest meal of all time.
There is sugar in the sauce which can burn so don’t leave your noodles sitting undisturbed in the hot pan for too long or your caramelization will turn to burning.
If you’re using dry udon noodles, cook them for a shorter amount of time than recommended on the package, the equivalent of an al dente, so they can finish cooking as they stir-fry in the pan with the sauce.
There is sugar in the sauce which can burn so don’t leave your noodles sitting undisturbed in the hot pan for too long or your caramelization will turn to burning.
If you’re using dry udon noodles, cook them for a shorter amount of time than recommended on the package, the equivalent of an al dente, so they can finish cooking as they stir-fry in the pan with the sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories313kcal15%
-
Fat5g0%
-
Saturated Fat1g0%
-
Carbohydrates61g3%
-
Fiber6g0%
-
Sugar15g0%
-
Protein7g0%
-
Cholesterol0mg0%
-
Sodium1,855mg92%
Percent Daily Values are based on a 2,000 calorie diet.