Black Pepper Stir Fried Udon
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This Black Pepper Stir Fried Udon is a quick and flavorful dish that combines udon noodles, stir fry veggies, and a sweet and savory sauce. Finished with plenty of minced garlic and a generous amount of freshly ground black pepper, this dish is sure to satisfy your cravings for a delicious Asian-inspired meal.
Ingredients
(Servings:
2)
Scale
Convert
Sauce
Udon Stir Fry
Finishing Touches
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories607kcal30%
-
Fat6g9%
-
Saturated Fat1g5%
-
Carbohydrates121g40%
-
Fiber6g24%
-
Sugar16g32%
-
Protein16g32%
-
Cholesterol0mg0%
-
Sodium2,000mg83%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If you have extra udon noodles and/or want to make this more than once, double or triple your sauce for later! It makes this the fastest meal of all time.
There is sugar in the sauce which can burn so don’t leave your noodles sitting undisturbed in the hot pan for too long or your caramelization will turn to burning.
If you’re using dry udon noodles, cook them for a shorter amount of time than recommended on the package, the equivalent of an al dente, so they can finish cooking as they stir-fry in the pan with the sauce.
There is sugar in the sauce which can burn so don’t leave your noodles sitting undisturbed in the hot pan for too long or your caramelization will turn to burning.
If you’re using dry udon noodles, cook them for a shorter amount of time than recommended on the package, the equivalent of an al dente, so they can finish cooking as they stir-fry in the pan with the sauce.
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