Nutrition Facts

Per serving

Calories from

Protein 11%
Carbs 80%
Fat 9%

Fat 6 g 9%
Saturated Fat Low 1 g 5%
Carbohydrates High 121 g 40%
Fiber High 6 g 24%
Sugar High 16 g 32%
Protein High 16 g 32%
Cholesterol Low 0 mg 0%
Sodium High 2,000 mg 83%

% Daily Value is based on a 2,000 calorie diet.

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Black Pepper Stir Fried Udon

Name: Black Pepper Stir Fried Udon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 3 tablespoons dark soy sauce (see FAQs if using regular soy sauce); 2 tablespoons oyster sauce; 1 1/2 tablespoons brown sugar; 1 tablespoon rice vinegar; a little bit of neutral oil; 2 cups of stir fry veggies (I use about half of a bag of a frozen stir fry veggie blend); two 7-ounce packages of udon noodles (the cooked, fat, squishy ones, like this – see post for more noodle options); 1–2 cloves fresh garlic, minced; a ton of freshly ground black pepper

Prep 5m

Cook 15m

Total 20m

This Black Pepper Stir Fried Udon is a quick and flavorful dish that combines udon noodles, stir fry veggies, and a sweet and savory sauce. Finished with plenty of minced garlic and a generous amount of freshly ground black pepper, this dish is sure to satisfy your cravings for a delicious Asian-inspired meal.

Udon Noodles

Black Pepper Udon

Stir Fry

Notes

If you have extra udon noodles and/or want to make this more than once, double or triple your sauce for later! It makes this the fastest meal of all time.

There is sugar in the sauce which can burn so don’t leave your noodles sitting undisturbed in the hot pan for too long or your caramelization will turn to burning.

If you’re using dry udon noodles, cook them for a shorter amount of time than recommended on the package, the equivalent of an al dente, so they can finish cooking as they stir-fry in the pan with the sauce.

Nutrition Facts

Black Pepper Stir Fried Udon

Ingredients

Sauce

Udon Stir Fry

Finishing Touches

Steps

Nutrition Facts

Notes

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