Easy Citrus Ceviche
Prep
15m
Total
15m
This refreshing citrus ceviche is made with fresh white sea bass or halibut, lime juice, orange juice, cilantro, red onion, avocado, and roma tomatoes. The tangy citrus juices "cook" the fish, creating a light and flavorful dish perfect for a summer appetizer or light meal.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 248kcal 12%
-
Fat 13g 20%
-
Saturated Fat 2g 10%
-
Carbohydrates 11g 3%
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Fiber 3g 12%
-
Sugar 5g 10%
-
Protein 21g 42%
-
Cholesterol 48mg 16%
-
Sodium 100mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
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