Easy Citrus Ceviche

Name: Easy Citrus Ceviche
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pound fresh white sea bass or halibut; 1 large lime juiced; 1/4 cup orange juice; 1/4 cup chopped fresh cilantro; 1/4 cup diced red onion; 1 large avocado diced; 2 roma tomatoes diced; pinch salt

Prep Time

15m

Cook Time

Total Time

15m

This refreshing citrus ceviche is made with fresh white sea bass or halibut, lime juice, orange juice, cilantro, red onion, avocado, and roma tomatoes. The tangy citrus juices "cook" the fish, creating a light and flavorful dish perfect for a summer appetizer or light meal.

Ceviche

thestayathomechef.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 pound fresh white sea bass or halibut

1 large lime juiced

1/4 cup orange juice

1/4 cup chopped fresh cilantro

1/4 cup diced red onion

1 large avocado diced

2 roma tomatoes diced

pinch salt

Steps

Cut the fish into bite sized pieces and transfer to a large mixing bowl. Keep cold.

Toss fish immediately with lime juice and orange juice.

Stir in cilantro, red onion, avocado, and tomato. Season with a pinch of salt. Let sit until fish is no longer translucent. Serve chilled.

Nutrition Facts

Calories

159kcal

7%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

7g

0%
Fiber

3g

0%
Sugar

2g

0%
Protein

16g

0%
Cholesterol

30mg

1%
Sodium

354mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Citrus Ceviche

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts