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Graham Cracker Crust

Name: Graham Cracker Crust
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons (85g) unsalted butter, melted

Prep Time

Cook Time

10m

Total Time

15m

This graham cracker crust recipe combines sweet graham cracker crumbs, sugar, and melted butter to create a delicious, crumbly base for your favorite pies or cheesecakes. Easy to make and perfect for any dessert lover.

Graham Cracker Crust

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 1

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)

1/4 cup (50g) granulated sugar

6 Tablespoons (85g) unsalted butter, melted

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,100kcal

105%
Fat

108g

5%
Saturated Fat

60g

3%
Carbohydrates

288g

14%
Fiber

9g

0%
Sugar

96g

4%
Protein

15g

0%
Cholesterol

240mg

12%
Sodium

1,320mg

66%

Percent Daily Values are based on a 2,000 calorie diet.

Graham Cracker Crust

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts