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Easy, Buttery Seasoned Rice

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Prep Time
3m
Cook Time
20m
Total Time
23m
This easy, buttery seasoned rice is a simple and flavorful side dish. Long-grain white rice is cooked in chicken stock and seasoned with a blend of spices, creating a delicious and aromatic accompaniment to any meal.
Easy Dinner
Fast Sides
Easy, Buttery Seasoned Rice Image
Original Website Logo hungryhuy.com
Recipe Options

Ingredients

Servings: 2
Scale:
Scale
0.25
0.5
1
2
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4
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6

Steps

1
Rinse the white rice until the water runs clear.
2
In a saucepot over medium heat, add the butter to melt.
3
Add the rest of the ingredients and stir until they are all incorporated.
4
Bring the pot to a boil and continue to cook until you begin to see grains of rice bubble from the top of the liquid as depicted in this photo.
5
Lower the heat to medium-low to a simmer and cover with a lid. Cook for ten minutes without opening the lid.
6
After ten minutes, turn off the stove, move the pot to a cool surface, and let sit for another five minutes. Then remove the lid and fluff with a spatula.

Nutrition Facts

  • Calories
    640kcal
    32%
  • Fat
    11g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    118g
    5%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    23mg
    1%
  • Sodium
    842mg
    42%
Percent Daily Values are based on a 2,000 calorie diet.
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