Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 498kcal 24%
Fat 26g 40%
Saturated Fat 16g 80%
Carbohydrates 61g 20%
Fiber 1g 4%
Sugar 41g 82%
Protein 6g 12%
Cholesterol 144mg 48%
Sodium 144mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 12
Ingredients: 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 8 ounce (226g) full-fat brick cream cheese, softened to room temperature; 2 and 1/2 cups (500g) granulated sugar; 1/3 cup (80g) sour cream, at room temperature; 2 teaspoons pure vanilla extract; 6 large eggs, at room temperature; 3 cups (354g) cake flour(spooned & leveled); 1/2 teaspoon baking powder; 1/8 teaspoon salt; optional for serving: homemade whipped cream & fresh berries

Prep 15m

Cook 1h 20m

Total 1h 35m

This Cream Cheese Pound Cake is a rich and moist dessert featuring a full-fat brick of cream cheese for extra flavor and texture. With a hint of sour cream and a generous amount of butter, this cake is a decadent treat perfect for serving with homemade whipped cream and fresh berries.

Pound Cake

Cake

Nutrition Facts

Cream Cheese Pound Cake

Ingredients

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Nutrition Facts

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