Cream Cheese Pound Cake
Prep Time
15m
Cook Time
1h 20m
Total Time
1h 35m
This Cream Cheese Pound Cake is a rich and moist dessert featuring a full-fat brick of cream cheese for extra flavor and texture. With a hint of sour cream and a generous amount of butter, this cake is a decadent treat perfect for serving with homemade whipped cream and fresh berries.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
12
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,015kcal
-
Fat55g
-
Saturated Fat33g
-
Carbohydrates121g
-
Fiber0g
-
Sugar88g
-
Protein9g
-
Cholesterol239mg
-
Sodium265mg
Percent Daily Values are based on a 2,000 calorie diet.