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Cream Cheese Pound Cake

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Prep Time
15m
Cook Time
1h 20m
Total Time
1h 35m
This Cream Cheese Pound Cake is a rich and moist dessert featuring a full-fat brick of cream cheese for extra flavor and texture. With a hint of sour cream and a generous amount of butter, this cake is a decadent treat perfect for serving with homemade whipped cream and fresh berries.

Ingredients

Servings: 12
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Steps

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Nutrition Facts

  • Calories
    1,015kcal
    50%
  • Fat
    55g
    2%
  • Saturated Fat
    33g
    1%
  • Carbohydrates
    121g
    6%
  • Fiber
    0g
    0%
  • Sugar
    88g
    4%
  • Protein
    9g
    0%
  • Cholesterol
    239mg
    11%
  • Sodium
    265mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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