Cream Cheese Pound Cake
Share
Email
Prep Time
15m
Cook Time
1h 20m
Total Time
1h 35m
This Cream Cheese Pound Cake is a rich and moist dessert featuring a full-fat brick of cream cheese for extra flavor and texture. With a hint of sour cream and a generous amount of butter, this cake is a decadent treat perfect for serving with homemade whipped cream and fresh berries.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,015kcal
-
Fat55g
-
Saturated Fat33g
-
Carbohydrates121g
-
Fiber0g
-
Sugar88g
-
Protein9g
-
Cholesterol239mg
-
Sodium265mg
Percent Daily Values are based on a 2,000 calorie diet.