Cream Cheese Pound Cake
Prep Time
15m
Cook Time
1h 20m
Total Time
1h 35m
This Cream Cheese Pound Cake is a rich and moist dessert featuring a full-fat brick of cream cheese for extra flavor and texture. With a hint of sour cream and a generous amount of butter, this cake is a decadent treat perfect for serving with homemade whipped cream and fresh berries.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,015kcal
-
Fat55g
-
Saturated Fat33g
-
Carbohydrates121g
-
Fiber0g
-
Sugar88g
-
Protein9g
-
Cholesterol239mg
-
Sodium265mg
Percent Daily Values are based on a 2,000 calorie diet.