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Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 12
Ingredients: 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 8 ounce (226g) full-fat brick cream cheese, softened to room temperature; 2 and 1/2 cups (500g) granulated sugar; 1/3 cup (80g) sour cream, at room temperature; 2 teaspoons pure vanilla extract; 6 large eggs, at room temperature; 3 cups (354g) cake flour(spooned & leveled); 1/2 teaspoon baking powder; 1/8 teaspoon salt; optional for serving: homemade whipped cream & fresh berries

Prep Time

15m

Cook Time

1h 20m

Total Time

1h 35m

This Cream Cheese Pound Cake is a rich and moist dessert featuring a full-fat brick of cream cheese for extra flavor and texture. With a hint of sour cream and a generous amount of butter, this cake is a decadent treat perfect for serving with homemade whipped cream and fresh berries.

Pound Cake

Cake

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Recipe Options

Ingredients

Servings: 12

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1 and 1/2 cups (340g) unsalted butter, softened to room temperature

8 ounce (226g) full-fat brick cream cheese, softened to room temperature

2 and 1/2 cups (500g) granulated sugar

1/3 cup (80g) sour cream, at room temperature

2 teaspoons pure vanilla extract

6 large eggs, at room temperature

3 cups (354g) cake flour(spooned & leveled)

1/2 teaspoon baking powder

optional for serving: homemade whipped cream & fresh berries

Cream Cheese Pound Cake

Ingredients

Steps

Nutrition Facts

Cream Cheese Pound Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts