Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 12
Ingredients: 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 8 ounce (226g) full-fat brick cream cheese, softened to room temperature; 2 and 1/2 cups (500g) granulated sugar; 1/3 cup (80g) sour cream, at room temperature; 2 teaspoons pure vanilla extract; 6 large eggs, at room temperature; 3 cups (354g) cake flour(spooned & leveled); 1/2 teaspoon baking powder; 1/8 teaspoon salt; optional for serving: homemade whipped cream & fresh berries

Ingredients

(Servings: 12)

1 and 1/2 cups (340g) unsalted butter, softened to room temperature

8 ounce (226g) full-fat brick cream cheese, softened to room temperature

2 and 1/2 cups (500g) granulated sugar

1/3 cup (80g) sour cream, at room temperature

2 teaspoons pure vanilla extract

6 large eggs, at room temperature

3 cups (354g) cake flour(spooned & leveled)

1/2 teaspoon baking powder

1/8 teaspoon salt

optional for serving: homemade whipped cream & fresh berries

Cream Cheese Pound Cake

Ingredients

Steps

Nutrition Facts

Comments

Cream Cheese Pound Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts