How to Measure Ingredients (Wet and Dry)

Name: How to Measure Ingredients (Wet and Dry)
Yield: 6
Ingredients: Tools For Measuring:; Dry Ingredient Measuring Cups; Wet Ingredient Measuring Cups, with pour spout; Measuring Spoons; Digital Kitchen Scale

This recipe provides tips and techniques for accurately measuring both wet and dry ingredients. With the right tools, such as measuring cups, spoons, and a digital scale, you can ensure precise measurements for perfect results in your cooking and baking.

How To Measure

natashaskitchen.com

Recipe Options

Ingredients

Scale:

Scale

0.25

0.5

Tools For Measuring

Dry Ingredient Measuring Cups

Wet Ingredient Measuring Cups, with pour spout

Measuring Spoons

Digital Kitchen Scale

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

250kcal

12%
Fat

10g

0%
Saturated Fat

3g

0%
Carbohydrates

33g

1%
Fiber

3g

0%
Sugar

16g

0%
Protein

13g

0%
Cholesterol

33mg

1%
Sodium

250mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

How to Measure Ingredients (Wet and Dry)

Ingredients

Tools For Measuring

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts