Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 603kcal 30%
Fat 36g 55%
Saturated Fat 22g 110%
Carbohydrates 64g 21%
Fiber 3g 12%
Sugar 57g 113%
Protein 6g 12%
Cholesterol 104mg 34%
Sodium 109mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Wine Chocolate Ganache

Name: Red Wine Chocolate Ganache
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 3/4 cup (180ml) heavy cream; 3/4 cup (180ml) favorite red wine (I use a pinot noir)*; 1 and 1/2 Tablespoons (8g) unsweetened natural or dutch-process cocoa powder; 1/2 cup (100g) granulated sugar; 2 four ounce bars (226g) semi-sweet chocolate, coarsely chopped*; 1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature; 1/8 teaspoon salt

Prep 5m

Cook 10m

Total 15m

This luxurious red wine chocolate ganache is made with heavy cream, your favorite red wine, cocoa powder, sugar, semi-sweet chocolate, butter, and a pinch of salt. The result is a velvety, rich, and indulgent ganache that can be used as a frosting, filling, or glaze for cakes and desserts.