Red Wine Chocolate Ganache

Name: Red Wine Chocolate Ganache
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 3/4 cup (180ml) heavy cream; 3/4 cup (180ml) favorite red wine (I use a pinot noir)*; 1 and 1/2 Tablespoons (8g) unsweetened natural or dutch-process cocoa powder; 1/2 cup (100g) granulated sugar; 2 four ounce bars (226g) semi-sweet chocolate, coarsely chopped*; 1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature; 1/8 teaspoon salt

Prep Time

Cook Time

10m

Total Time

15m

This luxurious red wine chocolate ganache is made with heavy cream, your favorite red wine, cocoa powder, sugar, semi-sweet chocolate, butter, and a pinch of salt. The result is a velvety, rich, and indulgent ganache that can be used as a frosting, filling, or glaze for cakes and desserts.

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

3/4 cup (180ml) heavy cream

3/4 cup (180ml) favorite red wine (I use a pinot noir)*

1 and 1/2 Tablespoons (8g) unsweetened natural or dutch-process cocoa powder

1/2 cup (100g) granulated sugar

2 four ounce bars (226g) semi-sweet chocolate, coarsely chopped*

1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature

1/8 teaspoon salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

4,093kcal

204%
Fat

268g

13%
Saturated Fat

155g

7%
Carbohydrates

389g

19%
Fiber

14g

0%
Sugar

331g

16%
Protein

25g

1%
Cholesterol

379mg

18%
Sodium

249mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Red Wine Chocolate Ganache

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts