Chantilly Cake Recipe

Name: Chantilly Cake Recipe
Prep time: 60 min
Cook time: 18 min
Total time: 78 min
Yield: 12
Ingredients: Cake Ingredients:; 3 ¼ cups cake flour; 1 teaspoon sea salt; 1 tablespoon baking powder; ¼ teaspoon baking soda; 4 large eggs room temperature; 1 cup whole milk; ⅓ cup vegetable oil; ½ cup sour cream; 2 teaspoons vanilla extract; 1 cup unsalted butter softened; 2 cups granulated sugar; Chantilly Frosting:; ½ cup unsalted butter softened; 8 oz. cream cheese softened; 8 oz mascarpone cheese softened; 2 cups heavy whipping cream; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 2 cups powdered sugar; 4 cups fresh strawberries and blueberries rinsed and pat dry

Prep Time

Cook Time

18m

Total Time

1h 18m

This Chantilly Cake recipe features a light and fluffy cake, topped with a creamy Chantilly frosting and fresh berries. The combination of cake flour, sour cream, and whipped cream creates a deliciously tender and moist cake. Perfect for any special occasion or as a sweet treat for your loved ones.

Berry Chantilly Cake

Chantilly Cake Recipe