Name: Chantilly Cake Recipe
Prep time: 60 min
Cook time: 18 min
Total time: 78 min
Yield: 12
Ingredients: Cake Ingredients:; 3 ¼ cups cake flour; 1 teaspoon sea salt; 1 tablespoon baking powder; ¼ teaspoon baking soda; 4 large eggs room temperature; 1 cup whole milk; ⅓ cup vegetable oil; ½ cup sour cream; 2 teaspoons vanilla extract; 1 cup unsalted butter softened; 2 cups granulated sugar; Chantilly Frosting:; ½ cup unsalted butter softened; 8 oz. cream cheese softened; 8 oz mascarpone cheese softened; 2 cups heavy whipping cream; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 2 cups powdered sugar; 4 cups fresh strawberries and blueberries rinsed and pat dry

Ingredients

(Servings: 12)

3 ¼ cups cake flour

1 teaspoon sea salt

1 tablespoon baking powder

¼ teaspoon baking soda

4 large eggs room temperature

1 cup whole milk

⅓ cup vegetable oil

½ cup sour cream

2 teaspoons vanilla extract

1 cup unsalted butter softened

2 cups granulated sugar

½ cup unsalted butter softened

8 oz. cream cheese softened

8 oz mascarpone cheese softened

2 cups heavy whipping cream

1 teaspoon vanilla extract

½ teaspoon almond extract

2 cups powdered sugar

4 cups fresh strawberries and blueberries rinsed and pat dry

Chantilly Cake Recipe

Ingredients

Cake Ingredients

Chantilly Frosting

Steps

Nutrition Facts

Comments

Chantilly Cake Recipe

Ingredients

Cake Ingredients

Chantilly Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts