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Sourdough Starter Recipe (VIDEO)

Name: Sourdough Starter Recipe (VIDEO)
Total time: 10080 min
Yield: 7
Ingredients: 100 g Whole Grain Rye Flour or Whole Wheat Flour, preferably organic (100g = 3/4 cup); 500 g All-purpose flour – preferably organic and avoiding bleached flour, used to maintain and feed the starter; 1 qt filtered water or spring water is even better*, room temperature

Prep Time

Cook Time

Total Time

168h

This sourdough starter recipe uses whole grain rye or whole wheat flour, along with all-purpose flour and filtered water to create a healthy and active starter for baking delicious bread. Check out the video tutorial for step-by-step instructions and tips on maintaining and feeding your starter.

Sourdough Starter

Sourdough Starter Recipe

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 7

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

100 g Whole Grain Rye Flour or Whole Wheat Flour, preferably organic (100g = 3/4 cup)

500 g All-purpose flour – preferably organic and avoiding bleached flour, used to maintain and feed the starter

1 qt filtered water or spring water is even better*, room temperature

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

235kcal

11%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

49g

2%
Fiber

6g

0%
Sugar

0g

0%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

3mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Sourdough Starter Recipe (VIDEO)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts