Japanese Agedashi Tofu (Deep Fried Silken Tofu in Broth)

Name: Japanese Agedashi Tofu (Deep Fried Silken Tofu in Broth)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1 block silken tofu; 4 tbsp potato starch; neutral cooking oil for frying; Broth:; 1 cup dashi – I cheated here with instant dashi granules; 2 tbsp soy sauce; 2 tbsp mirin; Toppings / garnish:; daikon radish finely grated; 1 stalk green onion; katsuobushi dried bonito flakes

Prep 15m

Cook 15m

Total 30m

This Japanese Agedashi Tofu recipe features deep-fried silken tofu in a flavorful broth. Topped with grated daikon radish, green onion, and katsuobushi, this dish is a perfect blend of crispy, tender, and savory flavors. Perfect for a delicious and authentic Japanese appetizer or main course.

Fried Tofu

Japanese Tofu

Japanese Agedashi Tofu (Deep Fried Silken Tofu in Broth) Image

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Ingredients

(Servings: 3)

4 tbsp potato starch

neutral cooking oil for frying

1 cup dashi – I cheated here with instant dashi granules

daikon radish finely grated

katsuobushi dried bonito flakes

Nutrition Facts

Calories

193kcal

9%
Fat

11g

0%
Saturated Fat

3g

0%
Carbohydrates

10g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

13g

0%
Cholesterol

0mg

0%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Agedashi Tofu (Deep Fried Silken Tofu in Broth)

Ingredients

Broth

Toppings / Garnish

Steps

Nutrition Facts

Japanese Agedashi Tofu (Deep Fried Silken Tofu in Broth)

Ingredients

Broth

Toppings / Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts