Nutrition Facts

Per serving

Calories from

Protein 18%
Carbs 30%
Fat 52%

Fat High 18 g 27%
Saturated Fat 3 g 15%
Carbohydrates 24 g 8%
Fiber Low 1 g 4%
Sugar 7 g 14%
Protein High 14 g 28%
Cholesterol Low 0 mg 0%
Sodium High 648 mg 27%

% Daily Value is based on a 2,000 calorie diet.

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Japanese Agedashi Tofu (Deep Fried Silken Tofu in Broth)

Name: Japanese Agedashi Tofu (Deep Fried Silken Tofu in Broth)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1 block silken tofu; 4 tbsp potato starch; neutral cooking oil for frying; 1 cup dashi – I cheated here with instant dashi granules; 2 tbsp soy sauce; 2 tbsp mirin; daikon radish finely grated; 1 stalk green onion; katsuobushi dried bonito flakes

Prep 15m

Cook 15m

Total 30m

This Japanese Agedashi Tofu recipe features deep-fried silken tofu in a flavorful broth. Topped with grated daikon radish, green onion, and katsuobushi, this dish is a perfect blend of crispy, tender, and savory flavors. Perfect for a delicious and authentic Japanese appetizer or main course.

Fried Tofu

Japanese Tofu

Nutrition Facts

Japanese Agedashi Tofu (Deep Fried Silken Tofu in Broth)

Ingredients

Broth

Toppings / Garnish

Steps

Nutrition Facts

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