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Japanese Agedashi Tofu (Deep Fried Silken Tofu in Broth)

Name: Japanese Agedashi Tofu (Deep Fried Silken Tofu in Broth)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1 block silken tofu; 4 tbsp potato starch; neutral cooking oil for frying; Broth:; 1 cup dashi – I cheated here with instant dashi granules; 2 tbsp soy sauce; 2 tbsp mirin; Toppings / garnish:; daikon radish finely grated; 1 stalk green onion; katsuobushi dried bonito flakes

Prep Time

15m

Cook Time

15m

Total Time

30m

This Japanese Agedashi Tofu recipe features deep-fried silken tofu in a flavorful broth. Topped with grated daikon radish, green onion, and katsuobushi, this dish is a perfect blend of crispy, tender, and savory flavors. Perfect for a delicious and authentic Japanese appetizer or main course.

Fried Tofu

Japanese Tofu

Japanese Agedashi Tofu (Deep Fried Silken Tofu in Broth) Image

hungryhuy.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

4 tbsp potato starch

neutral cooking oil for frying

1 cup dashi – I cheated here with instant dashi granules

daikon radish finely grated

katsuobushi dried bonito flakes

Nutrition Facts

Calories

193kcal

9%
Fat

11g

0%
Saturated Fat

3g

0%
Carbohydrates

10g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

13g

0%
Cholesterol

0mg

0%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Agedashi Tofu (Deep Fried Silken Tofu in Broth)

Ingredients

Broth

Toppings / Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts