Japanese Agedashi Tofu (Deep Fried Silken Tofu in Broth)

Name: Japanese Agedashi Tofu (Deep Fried Silken Tofu in Broth)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1 block silken tofu; 4 tbsp potato starch; neutral cooking oil for frying; Broth:; 1 cup dashi – I cheated here with instant dashi granules; 2 tbsp soy sauce; 2 tbsp mirin; Toppings / garnish:; daikon radish finely grated; 1 stalk green onion; katsuobushi dried bonito flakes

Prep Time

15m

Cook Time

15m

Total Time

30m

This Japanese Agedashi Tofu recipe features deep-fried silken tofu in a flavorful broth. Topped with grated daikon radish, green onion, and katsuobushi, this dish is a perfect blend of crispy, tender, and savory flavors. Perfect for a delicious and authentic Japanese appetizer or main course.

Fried Tofu

Japanese Tofu