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Ube Waffles (Crispy Outside & Chewy Mochi-Like Inside)

Name: Ube Waffles (Crispy Outside & Chewy Mochi-Like Inside)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Method A Ube puree & extract (preferred):; 134 g (½ c) ube puree preferred brand Pamana or ube halaya jam; ½ c water; 1 tsp ube extract optional; Method B Ube extract only:; 2 tsp ube extract; ½ c water; Waffle ingredients:; 2 large eggs; 13 oz coconut cream (1 can) preferred brand Savoy; ube puree or extract from above; 1 tbsp neutral cooking oil; 290 g (2 ½ c and 3 tbsp) tapioca starch; 73 g rice flour; 70 g all purpose wheat flour the one everyone has in the pantry; 8 g (2 tsp) baking powder; 200 g (1 c) white sugar; 1 g (¼ tsp) salt

Prep 10m

Cook 20m

Total 30m

This Ube Waffle recipe combines the vibrant flavors of ube puree and extract, resulting in a crispy outside and a chewy, mochi-like inside. With coconut cream, tapioca starch, and a touch of sweetness, these waffles are a unique and delicious treat for breakfast or brunch.

Mochi

Mochi Waffle

Ube