Perfect Hard Boiled Eggs In The Oven
Prep
5m
·
Cook
30m
·
Total
35m
About This Recipe
This simple and efficient method for making perfect hard boiled eggs in the oven will change the way you cook eggs forever. With just 12 eggs and 1-2 cups of water, you can achieve consistently creamy and delicious hard boiled eggs every time. No boiling water required!
Ingredients
(Servings:
12)
Scale
Convert
Steps
View steps on thegirlinspired.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories72kcal3%
-
Fat5g0%
-
Saturated Fat1g0%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein6g0%
-
Cholesterol180mg9%
-
Sodium60mg3%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.