Perfect Hard Boiled Eggs In The Oven
Prep
5m
Cook
30m
Total
35m
This simple and efficient method for making perfect hard boiled eggs in the oven will change the way you cook eggs forever. With just 12 eggs and 1-2 cups of water, you can achieve consistently creamy and delicious hard boiled eggs every time. No boiling water required!
Ingredients
12 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 70kcal 3%
-
Fat 5g 7%
-
Saturated Fat 2g 10%
-
Carbohydrates 1g 0%
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Fiber 0g 0%
-
Sugar 1g 2%
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Protein 6g 12%
-
Cholesterol 185mg 61%
-
Sodium 60mg 2%
Percent Daily Values are based on a 2,000 calorie diet.
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