Perfect Hard Boiled Eggs In The Oven

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Prep Time
5m
Cook Time
30m
Total Time
35m
This simple and efficient method for making perfect hard boiled eggs in the oven will change the way you cook eggs forever. With just 12 eggs and 1-2 cups of water, you can achieve consistently creamy and delicious hard boiled eggs every time. No boiling water required!

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
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6

Steps

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Nutrition Facts

  • Calories
    72kcal
    3%
  • Fat
    5g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    180mg
    9%
  • Sodium
    60mg
    3%
Percent Daily Values are based on a 2,000 calorie diet.
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