Perfect Hard Boiled Eggs In The Oven
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Prep Time
5m
Cook Time
30m
Total Time
35m
This simple and efficient method for making perfect hard boiled eggs in the oven will change the way you cook eggs forever. With just 12 eggs and 1-2 cups of water, you can achieve consistently creamy and delicious hard boiled eggs every time. No boiling water required!
Recipe Options
Ingredients
Servings:
12
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories72kcal
-
Fat5g
-
Saturated Fat1g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein6g
-
Cholesterol180mg
-
Sodium60mg
Percent Daily Values are based on a 2,000 calorie diet.