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Pandesal (Soft & Fluffy Filipino Bread Rolls)

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Prep Time
15m
Cook Time
30m
Total Time
45m
This soft and fluffy Filipino bread roll recipe, also known as Pandesal, is made with a combination of all-purpose and bread flour, yeast, sugar, salt, warm milk, eggs, butter, and bread crumbs. The result is a delicious, slightly sweet bread roll that is perfect for breakfast or a snack.
Pandesal (Soft & Fluffy Filipino Bread Rolls) Image
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Ingredients

Servings: 16
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Steps

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Nutrition Facts

  • Calories
    218kcal
    10%
  • Fat
    5g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    39g
    1%
  • Fiber
    0g
    0%
  • Sugar
    9g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    30mg
    1%
  • Sodium
    199mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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