Pandesal (Soft & Fluffy Filipino Bread Rolls)
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Prep Time
15m
Cook Time
30m
Total Time
45m
This soft and fluffy Filipino bread roll recipe, also known as Pandesal, is made with a combination of all-purpose and bread flour, yeast, sugar, salt, warm milk, eggs, butter, and bread crumbs. The result is a delicious, slightly sweet bread roll that is perfect for breakfast or a snack.
Recipe Options
Ingredients
Servings:
16
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories218kcal
-
Fat5g
-
Saturated Fat2g
-
Carbohydrates39g
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Fiber0g
-
Sugar9g
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Protein5g
-
Cholesterol30mg
-
Sodium199mg
Percent Daily Values are based on a 2,000 calorie diet.