Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 225kcal 11%
Fat 5g 7%
Saturated Fat 2g 10%
Carbohydrates 38g 12%
Fiber 1g 4%
Sugar 10g 20%
Protein 7g 14%
Cholesterol 32mg 10%
Sodium 269mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Pandesal (Soft & Fluffy Filipino Bread Rolls)

Name: Pandesal (Soft & Fluffy Filipino Bread Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 7.3 g (2 ¼ tsp) instant active yeast or active dry yeast (see instructions below); 260 g (2 c) all purpose flour; 2 tbsp all purpose flour for kneading; 260 g (2 c) bread flour; 100 g (1/2 c) white sugar; 6 g (2 tsp) salt; 8 oz warm milk about 110 °F; 2 eggs; 56.7 g (4 tbsp) butter softened to room temperature; 6 tbsp bread crumbs

Prep 15m

Cook 30m

Total 45m

This soft and fluffy Filipino bread roll recipe, also known as Pandesal, is made with a combination of all-purpose and bread flour, yeast, sugar, salt, warm milk, eggs, butter, and bread crumbs. The result is a delicious, slightly sweet bread roll that is perfect for breakfast or a snack.

Bread Roll

Pandesal

Nutrition Facts

Pandesal (Soft & Fluffy Filipino Bread Rolls)

Ingredients

Steps

Nutrition Facts

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