Name: Pandesal (Soft & Fluffy Filipino Bread Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 7.3 g (2 ¼ tsp) instant active yeast or active dry yeast (see instructions below); 260 g (2 c) all purpose flour; 2 tbsp all purpose flour for kneading; 260 g (2 c) bread flour; 100 g (1/2 c) white sugar; 6 g (2 tsp) salt; 8 oz warm milk about 110 °F; 2 eggs; 56.7 g (4 tbsp) butter softened to room temperature; 6 tbsp bread crumbs

7.3 g (2 ¼ tsp) instant active yeast or active dry yeast (see instructions below)

260 g (2 c) all purpose flour

2 tbsp all purpose flour for kneading

260 g (2 c) bread flour

100 g (1/2 c) white sugar

6 g (2 tsp) salt

8 oz warm milk about 110 °F

2 eggs

56.7 g (4 tbsp) butter softened to room temperature

6 tbsp bread crumbs

Pandesal (Soft & Fluffy Filipino Bread Rolls)

Ingredients

Steps

Nutrition Facts

Pandesal (Soft & Fluffy Filipino Bread Rolls)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts