Pandesal (Soft & Fluffy Filipino Bread Rolls)

Name: Pandesal (Soft & Fluffy Filipino Bread Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 7.3 g (2 ¼ tsp) instant active yeast or active dry yeast (see instructions below); 260 g (2 c) all purpose flour; 2 tbsp all purpose flour for kneading; 260 g (2 c) bread flour; 100 g (1/2 c) white sugar; 6 g (2 tsp) salt; 8 oz warm milk about 110 °F; 2 eggs; 56.7 g (4 tbsp) butter softened to room temperature; 6 tbsp bread crumbs

Prep 15m

Cook 30m

Total 45m

This soft and fluffy Filipino bread roll recipe, also known as Pandesal, is made with a combination of all-purpose and bread flour, yeast, sugar, salt, warm milk, eggs, butter, and bread crumbs. The result is a delicious, slightly sweet bread roll that is perfect for breakfast or a snack.

Bread Roll

Pandesal

hungryhuy.com

Ingredients

(Servings: 16)

7.3 g (2 ¼ tsp) instant active yeast or active dry yeast (see instructions below)

260 g (2 c) all purpose flour

2 tbsp all purpose flour for kneading

260 g (2 c) bread flour

100 g (1/2 c) white sugar

8 oz warm milk about 110 °F

56.7 g (4 tbsp) butter softened to room temperature

Nutrition Facts

Calories

218kcal

10%
Fat

5g

0%
Saturated Fat

2g

0%
Carbohydrates

39g

1%
Fiber

0g

0%
Sugar

9g

0%
Protein

5g

0%
Cholesterol

30mg

1%
Sodium

199mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Pandesal (Soft & Fluffy Filipino Bread Rolls)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts