Name: Easy Pan-Roasted Chicken Breasts With Bourbon-Mustard Pan Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 2 whole airline chicken breasts or boneless skin-on chicken breasts (6 to 8 ounces each); Kosher salt and freshly ground black pepper; 1 tablespoon canola oil; 3/4 cup homemade or store-bought low sodium chicken stock; 1 1/2 teaspoons powdered gelatin; 1 small shallot, minced (about 1 tablespoon); 1/4 cup bourbon; 2 tablespoons whole grain mustard; 2 tablespoons unsalted butter; 2 teaspoons soy sauce; 1 teaspoon fresh juice from 1 lemon; 1 tablespoon minced fresh parsley leaves