Potato and Pea Frittata

Name: Potato and Pea Frittata
Yield: 05m prep 20m cook 4 servings
Ingredients: 6 baby Red Royale or baby white potatoes, thinly sliced; 1 cup (120g) frozen peas; 8 Australian Free Range Eggs; 80g goat’s cheese, crumbled; 120g Salad

com.au

Ingredients

(Servings: 05m prep 20m cook 4 servings)

6 baby Red Royale or baby white potatoes, thinly sliced

1 cup (120g) frozen peas

8 Australian Free Range Eggs

80g goat’s cheese, crumbled

120g Salad

Steps

View steps on com.au or by saving the recipe to your personal library.

Nutrition Facts

Calories

378kcal

18%
Fat

22g

33%
Saturated Fat

8g

40%
Carbohydrates

23g

7%
Fiber

3g

12%
Sugar

5g

10%
Protein

21g

42%
Cholesterol

338mg

112%
Sodium

249mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Potato and Pea Frittata

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts