Name: Torta Di Rigatoni (Upright Pasta Pie)
Yield: 8
Ingredients: BOLOGNESE SAUCE:; 2 tbsp olive oil; 1 onion, finely chopped; 3 garlic cloves, finely minced; 750g beef mince; 125ml (½ cup) red wine (see note); 2 tbsp tomato paste; 700g tomato passata (see note); 1½ tsp Italian seasoning (see note); 1 bay leaf; 1¼ tsp cooking salt; ¾ tsp black pepper; RIGATONI PIE:; 300g paccheri pasta (or use rigatoni); 150g (1½ cups firmly packed) finely grated parmesan, plus extra for serving; 100g (1 cup firmly packed) grated mozzarella; 1 tbsp finely chopped parsley, optional

Ingredients

(Servings: 8)

2 tbsp olive oil

1 onion, finely chopped

3 garlic cloves, finely minced

750g beef mince

125ml (½ cup) red wine (see note)

2 tbsp tomato paste

700g tomato passata (see note)

1½ tsp Italian seasoning (see note)

1 bay leaf

1¼ tsp cooking salt

¾ tsp black pepper

300g paccheri pasta (or use rigatoni)

150g (1½ cups firmly packed) finely grated parmesan, plus extra for serving

100g (1 cup firmly packed) grated mozzarella

1 tbsp finely chopped parsley, optional

Torta Di Rigatoni (Upright Pasta Pie)

Ingredients

Bolognese Sauce

Rigatoni Pie

Steps

Nutrition Facts

Comments

Torta Di Rigatoni (Upright Pasta Pie)

Ingredients

Bolognese Sauce

Rigatoni Pie

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts