Gluten Free Doughnuts

Name: Gluten Free Doughnuts
Yield: 6
Ingredients: 1/2 cups brown rice flour1/4 cup white rice flour1/2 cup potato starch1/4 cup tapioca flour11/2 teaspoons baking powder1/4 teaspoon baking soda2 teaspoons ground cinnamon1/2 teaspoon salt1/2 teaspoon xanthan gum (optional but improves texture & consistency)1/4 cup butter, at room temperature1/4 cup avocado oil (or oil of choice)1/2 cup sugar1/4 cup brown sugar2 large eggs2 teaspoons quality pure vanilla extract1 cup milk with 2 teaspoons white vinegar stirred inFor Rolling:1/2 cup sugar1 tablespoons cinnamon

@wraywrancher

Recipe Options

Ingredients

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1/2 cups brown rice flour1/4 cup white rice flour1/2 cup potato starch1/4 cup tapioca flour11/2 teaspoons baking powder1/4 teaspoon baking soda2 teaspoons ground cinnamon1/2 teaspoon salt1/2 teaspoon xanthan gum (optional but improves texture & consistency)1/4 cup butter, at room temperature1/4 cup avocado oil (or oil of choice)1/2 cup sugar1/4 cup brown sugar2 large eggs2 teaspoons quality pure vanilla extract1 cup milk with 2 teaspoons white vinegar stirred inFor Rolling:1/2 cup sugar1 tablespoons cinnamon

Nutrition Facts

Calories

987kcal

49%
Fat

40g

2%
Saturated Fat

14g

0%
Carbohydrates

146g

7%
Fiber

3g

0%
Sugar

56g

2%
Protein

11g

0%
Cholesterol

119mg

5%
Sodium

392mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Doughnuts

Ingredients

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts