Name: Gluten Free Doughnuts
Ingredients: 3/4 cups brown rice flour; 1/2 cup potato starch; 1/4 cup tapioca flour; 11/2 teaspoons baking powder; 1/4 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon xanthan gum (optional but improves texture & consistency); 1/4 cup butter, at room temperature; 1/4 cup avocado oil (or oil of choice); 1/2 cup sugar; 1/4 cup brown sugar; 2 large eggs; 2 teaspoons quality pure vanilla extract; 1 cup milk with 2 teaspoons white vinegar stirred in; For Rolling:; 1/2 cup sugar; 1 tablespoons cinnamon