Name: Gluten Free Doughnuts
Yield: 6
Ingredients: 3/4 cups brown rice flour; 1/2 cup potato starch; 1/4 cup tapioca flour; 11/2 teaspoons baking powder; 1/4 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon xanthan gum (optional but improves texture & consistency); 1/4 cup butter, at room temperature; 1/4 cup avocado oil (or oil of choice); 1/2 cup sugar; 1/4 cup brown sugar; 2 large eggs; 2 teaspoons quality pure vanilla extract; 1 cup milk with 2 teaspoons white vinegar stirred in; For Rolling:; 1/2 cup sugar; 1 tablespoons cinnamon

Ingredients

3/4 cups brown rice flour

1/2 cup potato starch

1/4 cup tapioca flour

11/2 teaspoons baking powder

1/4 teaspoon baking soda

2 teaspoons ground cinnamon

1/2 teaspoon salt

1/2 teaspoon xanthan gum (optional but improves texture & consistency)

1/4 cup butter, at room temperature

1/4 cup avocado oil (or oil of choice)

1/2 cup sugar

1/4 cup brown sugar

2 large eggs

2 teaspoons quality pure vanilla extract

1 cup milk with 2 teaspoons white vinegar stirred in

1/2 cup sugar

1 tablespoons cinnamon

Gluten Free Doughnuts

Ingredients

For Rolling

Steps

Nutrition Facts

Comments

Gluten Free Doughnuts

Ingredients

For Rolling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts