Whole Egg, Bacon and Avocado Quesadilla
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This Whole Egg, Bacon and Avocado Quesadilla recipe combines crispy bacon, creamy avocado, and gooey cheese between two flour tortillas. With just a few simple ingredients, this delicious dish makes for a satisfying and flavorful meal that can be enjoyed for breakfast, lunch, or dinner.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories606kcal30%
-
Fat36g55%
-
Saturated Fat14g70%
-
Carbohydrates40g13%
-
Fiber6g24%
-
Sugar3g6%
-
Protein24g48%
-
Cholesterol204mg68%
-
Sodium718mg29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. I prefer using flour tortillas for quesadillas because they get nice and crispy. Also, they don't crumble or break apart when you fold them / cut them. But you can make these with corn tortillas to make them gluten free.
2. This recipe is not suitable for freezing (even after cooking) because avocado does not freeze well.
2. This recipe is not suitable for freezing (even after cooking) because avocado does not freeze well.
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