Whole Egg, Bacon and Avocado Quesadilla

Name: Whole Egg, Bacon and Avocado Quesadilla
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 rashers of streaky bacon , chopped; 4 flour tortillas (Note 1); 4 eggs; 1 large avocado , halved and sliced; 1/2 cup grated cheese (I used cheddar); Salt and pepper

Prep 5m

Cook 15m

Total 20m

This Whole Egg, Bacon and Avocado Quesadilla recipe combines crispy bacon, creamy avocado, and gooey cheese between two flour tortillas. With just a few simple ingredients, this delicious dish makes for a satisfying and flavorful meal that can be enjoyed for breakfast, lunch, or dinner.

Breakfast

Lunch

Whole Egg, Bacon and Avocado Quesadilla Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

3 rashers of streaky bacon , chopped

4 flour tortillas (Note 1)

4 eggs

1 large avocado , halved and sliced

1/2 cup grated cheese (I used cheddar)

Salt and pepper

Steps

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Nutrition Facts

Calories

363kcal

18%
Fat

25g

1%
Saturated Fat

8g

0%
Carbohydrates

19g

0%
Fiber

3g

0%
Sugar

0g

0%
Protein

14g

0%
Cholesterol

235mg

11%
Sodium

485mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. I prefer using flour tortillas for quesadillas because they get nice and crispy. Also, they don't crumble or break apart when you fold them / cut them. But you can make these with corn tortillas to make them gluten free.

2. This recipe is not suitable for freezing (even after cooking) because avocado does not freeze well.

Whole Egg, Bacon and Avocado Quesadilla

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts