Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 76kcal 3%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 14g 4%
Fiber 1g 4%
Sugar 12g 24%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 145mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Ketchup

Name: Homemade Ketchup
Cook time: 75 min
Total time: 75 min
Yield: 32 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped medium; 1 clove garlic, minced; 1 28-oz can tomato purée; 1/2 cup packed dark brown sugar; 1/4 cup cider vinegar; 1 tablespoon tomato paste; 1/2 teaspoon kosher salt; 1/2 teaspoon ground mustard; 1/8 teaspoon ground cloves; 1/8 teaspoon allspice; 1/8 teaspoon cayenne pepper

Cook 1h 15m

Total 1h 15m

This homemade ketchup recipe combines tomato purée, brown sugar, and cider vinegar for a rich, tangy flavor. Sautéed onion and garlic add depth, while a blend of spices provides a perfect balance of savory and sweet. Perfect for dipping, a condiment for fries, or slathering on burgers.

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