No results to search

Menu

Plan A Potluck Why Register ? Planned Features/Ideas Planned Features/Submit Ideas Tags

Information

Terms Of Service

seriouseats.com

Silky, Sweet Persian Carrot Halva Is The Ultimate Ramadan Dessert

Share

Email

Prep Time

5m

Cook Time

1h

Total Time

1h 5m

This Silky, Sweet Persian Carrot Halva Is The Ultimate Ramadan Dessert. With a base of carrots, sugar, and rose water, this decadent treat is flavored with cardamom, saffron, and garnished with pistachios. A rich and indulgent dessert perfect for celebrating Ramadan.

Silky, Sweet Persian Carrot Halva Is The Ultimate Ramadan Dessert Image

seriouseats.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 pound (450g) carrots, washed, peeled, trimmed, and cut crosswise into 2-inch (5cm) segments

1 cup granulated sugar (7 ounces; 200g)

1/2 cup (120ml) rose water

1/2 teaspoon ground cardamom or cardamom seeds, finely ground (see notes)

3/4 cup (97.5g) all-purpose flour

1/2 cup (114g) butter or vegetable shortening

1 generous pinch of saffron , ground and steeped in 1 tablespoon hot water

1 teaspoon of chopped or slivered raw pistachios, for garnishing (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

Calories

343kcal

17%
Fat

13g

0%
Saturated Fat

8g

0%
Carbohydrates

56g

2%
Fiber

0g

0%
Sugar

37g

1%
Protein

2g

0%
Cholesterol

30mg

1%
Sodium

108mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe