Name: Baked Pumpkin Donut Holes With Freshly Milled Flour
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 18
Ingredients: Pumpkin Batter:; 1 cup freshly milled soft white wheat flour finely milled (115 grams); ½ teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon pumpkin pie spice; ½ teaspoon salt; ½ cup pumpkin puree 120 grams; 2 eggs; 3 tablespoons maple syrup; 1 teaspoon vanilla; Glaze:; 1 tablespoon melted butter; 1 tablespoon maple syrup; 1 tablespoon milk

1 cup freshly milled soft white wheat flour finely milled (115 grams)

½ teaspoon cinnamon

1 teaspoon baking powder

1 teaspoon pumpkin pie spice

½ teaspoon salt

½ cup pumpkin puree 120 grams

2 eggs

3 tablespoons maple syrup

1 teaspoon vanilla

1 tablespoon melted butter

1 tablespoon maple syrup

1 tablespoon milk

Baked Pumpkin Donut Holes With Freshly Milled Flour

Ingredients

Pumpkin Batter

Glaze

Steps

Nutrition Facts