Name: Baked Pumpkin Donut Holes With Freshly Milled Flour
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 18
Ingredients: Pumpkin Batter:; 1 cup freshly milled soft white wheat flour finely milled (115 grams); ½ teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon pumpkin pie spice; ½ teaspoon salt; ½ cup pumpkin puree 120 grams; 2 eggs; 3 tablespoons maple syrup; 1 teaspoon vanilla; Glaze:; 1 tablespoon melted butter; 1 tablespoon maple syrup; 1 tablespoon milk

Ingredients

(Servings: 18)

1 cup freshly milled soft white wheat flour finely milled (115 grams)

½ teaspoon cinnamon

1 teaspoon baking powder

1 teaspoon pumpkin pie spice

½ teaspoon salt

½ cup pumpkin puree 120 grams

2 eggs

3 tablespoons maple syrup

1 teaspoon vanilla

1 tablespoon melted butter

1 tablespoon maple syrup

1 tablespoon milk

Baked Pumpkin Donut Holes With Freshly Milled Flour

Ingredients

Pumpkin Batter

Glaze

Steps

Nutrition Facts

Comments

Baked Pumpkin Donut Holes With Freshly Milled Flour

Ingredients

Pumpkin Batter

Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts