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Schokoladeneiskuchen

Name: Schokoladeneiskuchen
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 400 g Schokoladeneis; 150 g Mehl; 2 TL Backpulver; 75 g Zartbitter Schokotropfen; 2 TL Puderzucker

Prep 20m

Cook 40m

Total 1h

Cake

@jule

Ingredients

400 g Schokoladeneis

150 g Mehl

2 TL Backpulver

75 g Zartbitter Schokotropfen

2 TL Puderzucker

Steps

Schmelze das Eis langsam.

Vermische alles, rühre zum Schluss die Schokotropfen ein.

Fette die Form (Kastenform 25 cm) oder lege sie mit Backpapuer aus.

180° C Ober-Unterhitze

Nutrition Facts

Calories

320kcal

16%
Fat

15g

23%
Saturated Fat

9g

45%
Carbohydrates

45g

15%
Fiber

2g

8%
Sugar

22g

44%
Protein

5g

10%
Cholesterol

30mg

10%
Sodium

200mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Schokoladeneiskuchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts