Ingredients
French Dressing Dry Mix
To Prepare Dressing (per Jar)
Steps
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1
In a bowl, combine all dry ingredients: sugar, paprika, dry mustard, salt, and onion powder.
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2
Mix thoroughly until all ingredients are evenly distributed. This is your French dressing dry mix.
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3
To prepare the dressing: Transfer one full recipe batch of the dry mix into a jar.
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4
Add 3/4 cup vegetable oil and 1/4 cup vinegar to the jar with the dry mix.
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5
Secure the lid tightly and shake vigorously until the dressing is well combined and emulsified.
Nutrition Facts
Per serving467 calories
Calories from
- Carbs 9%
- Fat 91%
-
Fat High 47 g 72%
-
Saturated Fat High 5 g 25%
-
Carbohydrates Low 11 g 3%
-
Fiber Low 0 g 0%
-
Sugar High 10 g 20%
-
Protein Low 0 g 0%
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Cholesterol Low 0 mg 0%
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Sodium High 700 mg 29%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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