Name: Spicy Potato Noodles
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 3
Ingredients: For the potato noodles:; 1.1 pounds russet potato peeled and cut into 1 inch pieces (gold potato is fine too); ½ teaspoon salt; 1½ cup potato starch; ½ cup water warm; For the chili oil:; 2 tablespoons regular soy sauce; 2 tablespoons Chinese black vinegar; 2 tablespoons gochugaru (coarse) or fine ground (or Chinese chili powder); 1¼ teaspoons granulated sugar; ⅛ teaspoon salt; 2 tablespoons garlic minced; 1 stalk green onion sliced; 3 tablespoons oil any neutral oil such as avocado, sunflower, grapeseed, etc; ⅓ cup cilantro roughly chopped

Prep 30m

Cook 5m

Total 35m

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Ingredients

(Servings: 3)

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For The Potato Noodles

1.1 pounds russet potato peeled and cut into 1 inch pieces (gold potato is fine too)

½ teaspoon salt

1½ cup potato starch

½ cup water warm

For The Chili Oil

2 tablespoons regular soy sauce

2 tablespoons Chinese black vinegar

2 tablespoons gochugaru (coarse) or fine ground (or Chinese chili powder)

1¼ teaspoons granulated sugar

⅛ teaspoon salt

2 tablespoons garlic minced

1 stalk green onion sliced

3 tablespoons oil any neutral oil such as avocado, sunflower, grapeseed, etc

⅓ cup cilantro roughly chopped

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Nutrition Facts

Calories

250kcal

12%
Fat

16g

0%
Saturated Fat

2g

0%
Carbohydrates

30g

1%
Fiber

4g

0%
Sugar

5g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @pegod

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Spicy Potato Noodles