Foryoueats: Breakfast Bake

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Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

8 hash brown patties

1 roll of breakfast sausage, browned and crumbled, drained

1 cup shredded Colby Jack cheese

6-8 slices of microwave bacon, cut into small pieces

8 eggs

1/4 cup sour cream

1/4 cup milk

1 tbsp. garlic powder

1 tbsp. smoked paprika

1/4 tsp. salt

1/4 tsp. pepper

2 green onions, sliced

Steps

Preheat oven to 375 degrees.

In a 9x13 baking dish, place the hash brown patties on the bottom to make a layer.

Next layer, spread the browned breakfast sausage on top of the hash brown patties.

Next layer, sprinkle the shredded Colby Jack cheese on top.

Next layer, spread out the bacon pieces across the top.

In a large bowl, crack eggs and whip until well mixed. Add sour cream, milk, garlic powder, paprika, salt, pepper. Whisk until everything is well blended. Pour the egg mixture off the top of your casserole.

Bake for 30 minutes until the eggs are fluffy and done.

Top with sliced green onions. Serve hot.

Nutrition Facts

Calories

515kcal

25%
Fat

34g

1%
Saturated Fat

14g

0%
Carbohydrates

22g

1%
Fiber

2g

0%
Sugar

1g

0%
Protein

29g

1%
Cholesterol

350mg

17%
Sodium

1,030mg

51%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Breakfast Bake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts