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Breakfast Bake Image
@aannmiller

Breakfast Bake

Ingredients

8 servings

Steps

1
Preheat oven to 375 degrees.
2
In a 9x13 baking dish, place the hash brown patties on the bottom to make a layer.
3
Next layer, spread the browned breakfast sausage on top of the hash brown patties.
4
Next layer, sprinkle the shredded Colby Jack cheese on top.
5
Next layer, spread out the bacon pieces across the top.
6
In a large bowl, crack eggs and whip until well mixed. Add sour cream, milk, garlic powder, paprika, salt, pepper. Whisk until everything is well blended. Pour the egg mixture off the top of your casserole.
7
Bake for 30 minutes until the eggs are fluffy and done.
8
Top with sliced green onions. Serve hot.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 449kcal 22%
  • Fat 29g 44%
  • Saturated Fat 13g 65%
  • Carbohydrates 18g 6%
  • Fiber 1g 4%
  • Sugar 3g 6%
  • Protein 26g 52%
  • Cholesterol 250mg 83%
  • Sodium 774mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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