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Nutrition Facts
Per serving686 calories
Calories from
- Protein 16%
- Carbs 45%
- Fat 39%
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Fat High 30 g 46%
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Saturated Fat High 8 g 40%
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Carbohydrates High 78 g 26%
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Fiber High 11 g 44%
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Sugar High 10 g 20%
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Protein High 27 g 54%
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Cholesterol Low 10 mg 3%
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Sodium High 790 mg 32%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @thejoslynjourney
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