Katsu Sando
Prep
20m
·
Cook
30m
·
Total
50m
About This Recipe
This Katsu Sando recipe features tender, flavorful baked tonkatsu and crunchy green cabbage sandwiched between slices of Japanese milk bread, all slathered with tangy mustard and savory tonkatsu sauce. A satisfying, indulgent twist on a classic Japanese dish, perfect for lunch or as a snack.
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Ingredients
(Servings:
2)
Scale
- 0) { selectedScale = customScale; show = false }" />
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For The Baked Tonkatsu
For The Katsu Sando
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,255kcal62%
-
Fat49g2%
-
Saturated Fat14g0%
-
Carbohydrates111g5%
-
Fiber4g0%
-
Sugar17g0%
-
Protein72g3%
-
Cholesterol334mg16%
-
Sodium1,610mg80%
Percent Daily Values are based on a 2,000 calorie diet.