Name: Katsu Sando
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: For the Baked Tonkatsu:; 1 cup panko (Japanese breadcrumbs) (I use Kikkoman® Panko Bread Crumbs); 1½ Tbsp neutral oil (for the panko); 2 boneless pork loin chops (½-inch thick) (½ lb, 227 g each); ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; 2 Tbsp all-purpose flour (plain flour); 1 large egg (50 g each w/o shell); ½ Tbsp neutral oil (for the egg); For the Katsu Sando:; 1 leaf green cabbage (1.4 oz, 40 g); 4 slices shokupan (Japanese milk bread) (the thickness of those from a square loaf cut into 8 slices; you can make my homemadeShokupan recipe); 2 tsp unsalted butter; 2 tsp Dijon mustard; 4 Tbsp tonkatsu sauce (I used Kikkoman® Katsu Sauce in this recipe; you can also make Homemade Tonkatsu Sauce)

Ingredients

(Servings: 2)

1 cup panko (Japanese breadcrumbs) (I use Kikkoman® Panko Bread Crumbs)

1½ Tbsp neutral oil (for the panko)

2 boneless pork loin chops (½-inch thick) (½ lb, 227 g each)

½ tsp Diamond Crystal kosher salt

freshly ground black pepper

2 Tbsp all-purpose flour (plain flour)

1 large egg (50 g each w/o shell)

½ Tbsp neutral oil (for the egg)

1 leaf green cabbage (1.4 oz, 40 g)

4 slices shokupan (Japanese milk bread) (the thickness of those from a square loaf cut into 8 slices; you can make my homemadeShokupan recipe)

2 tsp unsalted butter

2 tsp Dijon mustard

4 Tbsp tonkatsu sauce (I used Kikkoman® Katsu Sauce in this recipe; you can also make Homemade Tonkatsu Sauce)

Katsu Sando

Ingredients

For The Baked Tonkatsu

For The Katsu Sando

Steps

Nutrition Facts

Comments

Katsu Sando

Ingredients

For The Baked Tonkatsu

For The Katsu Sando

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts