Name: Katsu Sando
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: For the Baked Tonkatsu:; 1 cup panko (Japanese breadcrumbs) (I use Kikkoman® Panko Bread Crumbs); 1½ Tbsp neutral oil (for the panko); 2 boneless pork loin chops (½-inch thick) (½ lb, 227 g each); ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; 2 Tbsp all-purpose flour (plain flour); 1 large egg (50 g each w/o shell); ½ Tbsp neutral oil (for the egg); For the Katsu Sando:; 1 leaf green cabbage (1.4 oz, 40 g); 4 slices shokupan (Japanese milk bread) (the thickness of those from a square loaf cut into 8 slices; you can make my homemadeShokupan recipe); 2 tsp unsalted butter; 2 tsp Dijon mustard; 4 Tbsp tonkatsu sauce (I used Kikkoman® Katsu Sauce in this recipe; you can also make Homemade Tonkatsu Sauce)

Prep Time

20m

Cook Time

30m

Total Time

50m

This Katsu Sando recipe features tender, flavorful baked tonkatsu and crunchy green cabbage sandwiched between slices of Japanese milk bread, all slathered with tangy mustard and savory tonkatsu sauce. A satisfying, indulgent twist on a classic Japanese dish, perfect for lunch or as a snack.

Sandwich

Tonkatsu

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

For The Baked Tonkatsu

1 cup panko (Japanese breadcrumbs) (I use Kikkoman® Panko Bread Crumbs)

1½ Tbsp neutral oil (for the panko)

2 boneless pork loin chops (½-inch thick) (½ lb, 227 g each)

½ tsp Diamond Crystal kosher salt

freshly ground black pepper

2 Tbsp all-purpose flour (plain flour)

1 large egg (50 g each w/o shell)

½ Tbsp neutral oil (for the egg)

For The Katsu Sando

1 leaf green cabbage (1.4 oz, 40 g)

4 slices shokupan (Japanese milk bread) (the thickness of those from a square loaf cut into 8 slices; you can make my homemadeShokupan recipe)

2 tsp unsalted butter

2 tsp Dijon mustard

4 Tbsp tonkatsu sauce (I used Kikkoman® Katsu Sauce in this recipe; you can also make Homemade Tonkatsu Sauce)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,255kcal

62%
Fat

49g

2%
Saturated Fat

14g

0%
Carbohydrates

111g

5%
Fiber

4g

0%
Sugar

17g

0%
Protein

72g

3%
Cholesterol

334mg

16%
Sodium

1,610mg

80%

Percent Daily Values are based on a 2,000 calorie diet.

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Katsu Sando

Ingredients

For The Baked Tonkatsu

For The Katsu Sando

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts