Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 798kcal 39%
Fat 36g 55%
Saturated Fat 9g 45%
Carbohydrates 85g 28%
Fiber 4g 16%
Sugar 16g 32%
Protein 34g 68%
Cholesterol 143mg 47%
Sodium 1,181mg 49%

Percent Daily Values are based on a 2,000 calorie diet.

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Katsu Sando

Name: Katsu Sando
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: For the Baked Tonkatsu:; 1 cup panko (Japanese breadcrumbs) (I use Kikkoman® Panko Bread Crumbs); 1½ Tbsp neutral oil (for the panko); 2 boneless pork loin chops (½-inch thick) (½ lb, 227 g each); ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; 2 Tbsp all-purpose flour (plain flour); 1 large egg (50 g each w/o shell); ½ Tbsp neutral oil (for the egg); For the Katsu Sando:; 1 leaf green cabbage (1.4 oz, 40 g); 4 slices shokupan (Japanese milk bread) (the thickness of those from a square loaf cut into 8 slices; you can make my homemadeShokupan recipe); 2 tsp unsalted butter; 2 tsp Dijon mustard; 4 Tbsp tonkatsu sauce (I used Kikkoman® Katsu Sauce in this recipe; you can also make Homemade Tonkatsu Sauce)

Prep 20m

Cook 30m

Total 50m

This Katsu Sando recipe features tender, flavorful baked tonkatsu and crunchy green cabbage sandwiched between slices of Japanese milk bread, all slathered with tangy mustard and savory tonkatsu sauce. A satisfying, indulgent twist on a classic Japanese dish, perfect for lunch or as a snack.

Sandwich

Tonkatsu

Nutrition Facts

Katsu Sando

Ingredients

For The Baked Tonkatsu

For The Katsu Sando

Steps

Nutrition Facts

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