Swedish Meatballs
Prep
25m
·
Cook
35m
·
Total
1h
About This Recipe
This Swedish Meatball recipe features a savory blend of ground beef and pork, seasoned with a mix of spices and fresh herbs. The meatballs are then smothered in a rich and creamy gravy, making for a comforting and satisfying dish that is perfect served over egg noodles or mashed potatoes.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Meatball Ingredients
Gravy Ingredients
Steps
View steps on gimmesomeoven.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,268kcal63%
-
Fat88g4%
-
Saturated Fat39g1%
-
Carbohydrates57g2%
-
Fiber2g0%
-
Sugar10g0%
-
Protein67g3%
-
Cholesterol391mg19%
-
Sodium1,437mg71%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.