Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 739kcal 36%
Fat 30g 46%
Saturated Fat 11g 55%
Carbohydrates 75g 25%
Fiber 3g 12%
Sugar 15g 30%
Protein 35g 70%
Cholesterol 120mg 40%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Yoshinoya Beef Bowl (Gyudon)

Name: Yoshinoya Beef Bowl (Gyudon)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: ½ onion (3 oz, 85 g); 1 green onion/scallion; ½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1 Tbsp sake; 2 Tbsp mirin; 1 Tbsp sugar (or more, to taste); 2 Tbsp soy sauce; ¾ lb thinly sliced beef (chuck or ribeye) (12 oz, 340 g; I use komagire beef from the Japanese market; use shabu shabu beef for higher quality; or slice your own meat); 2 Tbsp pickled red ginger (beni shoga or kizami beni shoga); For Serving:; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 2 onsen tamago (optional)

Prep 5m

Cook 15m

Total 20m

This Yoshinoya Beef Bowl (Gyudon) recipe features thinly sliced beef simmered in a delicious sauce with onions, green onions, and a hint of sweetness. Serve over a bed of cooked Japanese short-grain rice with a side of pickled ginger for a comforting and satisfying meal. Optional onsen tamago adds a creamy finish.

Beef

Donburi

Rice Bowl

Nutrition Facts

Yoshinoya Beef Bowl (Gyudon)

Ingredients

For Serving

Steps

Nutrition Facts

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