Yoshinoya Beef Bowl (Gyudon)
Prep Time
5m
Cook Time
15m
Total Time
20m
This Yoshinoya Beef Bowl (Gyudon) recipe features thinly sliced beef simmered in a delicious sauce with onions, green onions, and a hint of sweetness. Serve over a bed of cooked Japanese short-grain rice with a side of pickled ginger for a comforting and satisfying meal. Optional onsen tamago adds a creamy finish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
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For Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories812kcal
-
Fat29g
-
Saturated Fat10g
-
Carbohydrates61g
-
Fiber3g
-
Sugar20g
-
Protein68g
-
Cholesterol118mg
-
Sodium1,570mg
Percent Daily Values are based on a 2,000 calorie diet.