Name: Yoshinoya Beef Bowl (Gyudon)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: ½ onion (3 oz, 85 g); 1 green onion/scallion; ½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1 Tbsp sake; 2 Tbsp mirin; 1 Tbsp sugar (or more, to taste); 2 Tbsp soy sauce; ¾ lb thinly sliced beef (chuck or ribeye) (12 oz, 340 g; I use komagire beef from the Japanese market; use shabu shabu beef for higher quality; or slice your own meat); 2 Tbsp pickled red ginger (beni shoga or kizami beni shoga); For Serving:; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 2 onsen tamago (optional)

Ingredients

(Servings: 2)

½ onion (3 oz, 85 g)

1 green onion/scallion

½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

1 Tbsp sake

2 Tbsp mirin

1 Tbsp sugar (or more, to taste)

2 Tbsp soy sauce

¾ lb thinly sliced beef (chuck or ribeye) (12 oz, 340 g; I use komagire beef from the Japanese market; use shabu shabu beef for higher quality; or slice your own meat)

2 Tbsp pickled red ginger (beni shoga or kizami beni shoga)

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

2 onsen tamago (optional)

Yoshinoya Beef Bowl (Gyudon)

Ingredients

For Serving

Steps

Nutrition Facts

Comments

Yoshinoya Beef Bowl (Gyudon)

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts