Name: Chukadon (Chinese-Style Rice Bowl)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 4 dried wood ear mushrooms (1/8 oz, 3 g); ½ carrot (3.5 oz, 100 g); 1 Shanghai bok choy (3.5 oz, 100 g); 2 leaves napa cabbage (6.6 oz, 188 g); ¼ piece boiled bamboo shoot (1.5 oz, 43 g); 1 shiitake mushroom (0.6 oz, 18 g); For the Shrimp and Pork:; 6 oz sliced pork belly; 6 shrimp (4.2 oz, 120 g); 1 Tbsp sake; ¼ tsp Diamond Crystal kosher salt; 2 tsp potato starch or cornstarch; For Stir-Frying:; 2 Tbsp neutral oil (divided; half for the pork and shrimp and half for the veggies); For the Seasoning Sauce:; 1 cup chicken stock/broth; ½ cup water; ½ tsp sugar; 1 Tbsp sake; 1½ Tbsp soy sauce; 1½ Tbsp oyster sauce; ⅛ tsp white pepper powder (optional); 1 tsp toasted sesame oil; For the Slurry:; 2 Tbsp potato starch or cornstarch; 2 Tbsp water; For Serving:; 3 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); white pepper powder (optional)

Ingredients

(Servings: 3)

4 dried wood ear mushrooms (1/8 oz, 3 g)

½ carrot (3.5 oz, 100 g)

1 Shanghai bok choy (3.5 oz, 100 g)

2 leaves napa cabbage (6.6 oz, 188 g)

¼ piece boiled bamboo shoot (1.5 oz, 43 g)

1 shiitake mushroom (0.6 oz, 18 g)

6 oz sliced pork belly

6 shrimp (4.2 oz, 120 g)

1 Tbsp sake

¼ tsp Diamond Crystal kosher salt

2 tsp potato starch or cornstarch

2 Tbsp neutral oil (divided; half for the pork and shrimp and half for the veggies)

1 cup chicken stock/broth

½ cup water

½ tsp sugar

1 Tbsp sake

1½ Tbsp soy sauce

1½ Tbsp oyster sauce

⅛ tsp white pepper powder (optional)

1 tsp toasted sesame oil

2 Tbsp potato starch or cornstarch

2 Tbsp water

3 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

white pepper powder (optional)

Chukadon (Chinese-Style Rice Bowl)

Ingredients

For The Shrimp And Pork

For Stir-frying

For The Seasoning Sauce

For The Slurry

For Serving

Steps

Nutrition Facts

Comments

Chukadon (Chinese-Style Rice Bowl)

Ingredients

For The Shrimp And Pork

For Stir-frying

For The Seasoning Sauce

For The Slurry

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts